Southern Collard Greens
Tender, slow-braised collard greens simmered with smoked turkey, a little sweetness and a little heat in a rich, savory pot likker.
Reuben Casserole
All the flavors of a classic Reuben sandwich, with rye bread, pastrami, sauerkraut, Swiss and Thousand Island, baked into one hearty casserole.
Easy Taco Casserole
Seasoned beef and chili beans layered over crushed tortilla chips with sour cream, olives, tomatoes and melted cheddar. A cheesy family favorite.
Sausage and Egg Breakfast Casserole
Fluffy eggs, savory pork sausage, sweet peppers, green onions and cheddar baked together in one pan. Make it ahead for an easy crowd-sized breakfast.
No-Bake Strawberry Cheesecake Cups
Salty-sweet pretzel crust, fluffy no-bake vanilla cheesecake and a homemade strawberry sauce, layered into little party-sized cups.
Shrimp Étouffée
Tender shrimp smothered in a rich, spicy Cajun sauce built on a peanut-butter-colored roux, served over rice. A Louisiana classic you can make at home.
Easy Tamale Pie
A savory beef, black bean and corn filling in enchilada sauce, topped with a cheesy cornbread crust and baked until golden.
Slow Cooker French Dip Sandwiches
Tender, slow-cooked beef and caramelized onions piled on toasted rolls with melted cheese, served with a rich au jus for dipping.
Best Lasagna
Layers of tender noodles, a slow-simmered sausage and beef sauce, creamy herbed ricotta, mozzarella and Parmesan, baked until bubbly and golden.
Traditional New Orleans King Cake
A soft, buttery brioche-style ring swirled with cinnamon sugar, finished with a lemony glaze and purple, green and gold sugars for Mardi Gras.