3-Ingredient Baked Caesar Chicken
If you’re craving a quick and flavorful dinner,
this 3-ingredient Baked Caesar Chicken is just what you need!
With boneless, skinless chicken breasts coated in creamy Caesar dressing
and topped with crispy Parmesan, this simple dish packs a punch of savory, garlicky goodness.
Perfect for busy weeknights,
it’s ready in under 30 minutes and will quickly become a family favorite.
Don’t miss out on the easiest dinner you’ll ever make—
tender, cheesy, and absolutely delicious!
For Baked Caesar Chicken
- Chicken Breasts – Boneless, skinless chicken breasts are used for this recipe, but you can also use thighs if you prefer dark meat.
- Creamy Caesar Dressing – The star of the recipe, providing a creamy, garlicky, and cheesy flavor that coats the chicken.
- Parmesan Cheese – Finely grated Parmesan adds a crispy, golden topping after broiling.
- Fresh Parsley (Optional) – For a little color and freshness, optional but a nice touch for garnish.
For Baking & Broiling
- Olive Oil or Cooking Spray – To help coat the baking dish, ensuring the chicken doesn’t stick and bakes evenly.
- Salt and Pepper – Since the Caesar dressing is already seasoned, you won’t need much, but you can add a little extra if you like.
3-Ingredient Baked Caesar Chicken
This simple yet delicious chicken recipe features boneless, skinless chicken breasts smothered in creamy Caesar dressing, baked to golden perfection, and topped with Parmesan cheese.
Print
Pin
Servings: 4
.
Ingredients:
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 cup creamy Caesar dressing
- 2 ounces Parmesan cheese, finely grated (about 1/2 cup)
- 2 tablespoons coarsely chopped fresh parsley (optional)
Instructions:
- Preheat the oven to 400°F (200°C) and position the rack in the middle.
- Prepare the chicken breasts: Place each chicken breast inside a gallon-sized zip-top bag. Use a rolling pin or a meat mallet to pound each breast to an even 1/2-inch thickness. Repeat for all the chicken breasts.
- Coat with Caesar dressing: Pour the Caesar dressing into a baking dish large enough to fit all the chicken breasts in a single layer. Place the chicken breasts in the dish and flip them to ensure they are evenly coated with the dressing.
- Bake the chicken: Place the dish in the oven and bake for 20 to 25 minutes, or until the chicken is golden-brown and fully cooked, reaching an internal temperature of 165°F (74°C).
- Add Parmesan and broil: While the chicken is baking, finely grate the Parmesan cheese and, if using, chop the parsley. Once the chicken is done, sprinkle the Parmesan over the chicken breasts in an even layer. Broil on high for 3 to 4 minutes until the cheese is melted and slightly browned.
- Serve: Garnish with chopped parsley if desired and serve hot.
- Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken, but make sure to adjust the cooking time as bone-in pieces take longer to cook. Aim for an internal temperature of 165°F (74°C). - Do I need to pound the chicken breasts?
Pounding the chicken helps it cook more evenly and quickly. While not essential, it makes a big difference for tenderness and cooking time, so it’s worth the extra step! - Can I use a different cheese instead of Parmesan?
Parmesan is the best for its melting texture and sharp flavor, but you can try other cheeses like mozzarella or cheddar. Just note that the flavor and texture might change a bit. - Can I prepare this ahead of time?
Absolutely! You can coat the chicken in the Caesar dressing and refrigerate it for up to 24 hours. When you’re ready to cook, just pop it in the oven and follow the remaining steps. - Can I use homemade Caesar dressing?
Definitely! Homemade Caesar dressing works great, just make sure it’s creamy and thick. You can substitute it for the store-bought kind, but keep in mind that homemade dressings can vary in consistency.
