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Chicken Provençal Recipe

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Classic Chicken Provençal

Transport yourself to the heart of Provence with this simple yet flavorful Chicken Provençal recipe!

With tender chicken thighs simmered in a savory mix of garlic, olives, tomatoes, and fragrant herbs, it brings the essence of southern France right to your table.

It’s a dish that’s as comforting as it is impressive, making it perfect for any occasion.

Whether you’re cooking for a cozy family dinner or entertaining friends, this Chicken Provençal is sure to delight with every bite!

For Chicken Provençal

  • Chicken Thighs – Bone-in, skin-on chicken thighs are ideal for this recipe as they remain juicy and tender during the slow braising process.
  • Kosher Salt & Black Pepper – Essential for seasoning the chicken and bringing out all the flavors in the dish.
  • Olive Oil – Used to sear the chicken, giving it a crispy skin and rich flavor.
  • Herbes de Provence – A blend of aromatic herbs that add that signature Provençal flavor to the dish.
  • Shallots – Provide a sweet, mild onion flavor and complement the other vegetables.
  • Garlic – Adds depth of flavor and a fragrant aroma to the braising liquid.
  • Cherry Tomatoes – Burst with flavor and acidity, perfect for balancing the richness of the chicken.
  • Green Olives – Castelvetrano olives are particularly flavorful, adding a briny kick to the dish.
  • Lemon – Cuts through the richness with a touch of freshness and acidity.
  • Capers – Bring a briny, tangy element that enhances the overall flavor profile.
  • Fresh Thyme – Adds an earthy, aromatic note to the dish.
  • Chicken Broth – Chardonnay works beautifully in the sauce, adding depth and complexity.

For Serving

  • Rice or Baguette – Serve the chicken over a bed of rice or with a crusty baguette to soak up the delicious sauce.

Classic Chicken Provençal Recipe

This flavorful, French-inspired dish features tender chicken thighs braised in a savory blend of garlic, olives, tomatoes, and aromatic herbs.
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Course: Main Course
Cuisine: French
Keyword: Chicken Provençal Recipe
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 6

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Ingredients:

  • 7-8 bone-in, skin-on chicken thighs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon Herbes de Provence
  • 4 large shallots, quartered
  • 6 cloves garlic, peeled
  • 1 pint cherry tomatoes
  • 1/2 cup green olives (e.g., Castelvetrano)
  • 1 lemon, cut into eighths
  • 1 tablespoon capers
  • 4 sprigs fresh thyme
  • 1 cup chicken broth 
  • Rice or baguette (for serving)

Instructions:

  1. Preheat the Oven:
     Preheat your oven to 400°F (200°C).  
  2. Season and Sear the Chicken:
     Pat the chicken thighs dry and season generously on all sides with salt and pepper.

     In a large oven-safe skillet or Dutch oven (at least 12 inches), heat the olive oil over medium-low heat. Add the chicken thighs, skin side down, and cook for 8-10 minutes without moving them, allowing the skin to brown and crisp.  
  3. Prepare the Vegetables and Add to Skillet:
     While the chicken is cooking, prepare the shallots, garlic, tomatoes, olives, lemon, capers, and thyme.

     Once the chicken has browned on one side, flip the thighs over. Be gentle, using a thin spatula to help release the skin if needed. Sprinkle the chicken with Herbes de Provence, then add the shallots, garlic, cherry tomatoes, green olives, lemon wedges, capers, and thyme to the skillet. Pour 1 cup of chicken broth around the chicken, ensuring the ingredients are evenly distributed.  
  4. Braise in the Oven:
     Transfer the skillet to the preheated oven and braise the chicken uncovered for about 1 hour. The chicken is done when it is opaque and reaches an internal temperature of at least 165°F (74°C).  
  5. Cool and Serve:
     Once the chicken is cooked through, remove the skillet from the oven and let it rest for 5 minutes. Serve the chicken with rice or a crusty baguette to soak up the flavorful sauce.  
Nutrition (Per Serving)
 Calories: 854 kcal | Carbohydrates: 56g | Protein: 82g | Fat: 35g | Saturated Fat: 9g
 Cholesterol: 165mg | Sodium: 765mg | Potassium: 758mg | Fiber: 5g | Sugar: 6g
 Vitamin A: 1600 IU | Vitamin C: 10mg | Calcium: 62mg | Iron: 3mg
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1. Can I use boneless, skinless chicken thighs instead of bone-in, skin-on?

Yes, boneless, skinless chicken thighs work just fine! They will cook faster, so you can reduce the cooking time by about 15-20 minutes. Just make sure the internal temperature reaches 165°F.

2. Do I really need chicken broth for this recipe?

While chicken broth adds savory depth to the dish, you can substitute it with water or a non-alcoholic option like white grape juice mixed with a little lemon juice. These alternatives will still help create a flavorful sauce!

3. Can I prepare this dish ahead of time?

Yes, absolutely! Chicken Provençal actually gets better the next day as the flavors meld. Just store it in the fridge and reheat gently when you’re ready to serve.

4. What can I serve with Chicken Provençal?

Rice or crusty bread are both perfect choices to soak up all that amazing sauce. If you want a low-carb option, try cauliflower rice or a simple green salad on the side.

5. How should I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2 months. Just reheat and enjoy!

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