Honey Garlic Butter Roasted Carrots
These Honey Garlic Butter Roasted Carrots are the perfect side dish to elevate any meal!
Tender carrots are roasted with a rich, buttery honey garlic sauce that’s both sweet and savory.
It’s a simple, yet irresistible combination that will transform any dinner.
Ready in just 25 minutes, they’re the perfect addition to any meal, from weeknight dinners to special occasions.
You’ll love how easy it is to make, and your family will love the flavor!
For Honey Garlic Butter Roasted Carrots
- Carrots – You can use peeled or unpeeled carrots. These are the main ingredient, and their natural sweetness makes them perfect for roasting with honey and garlic.
- Butter – Used to create a rich, buttery base that brings all the flavors together.
- Honey – Adds sweetness to balance out the savory garlic and butter, giving the carrots a beautiful glaze.
- Garlic – Minced garlic gives the dish a fragrant and savory kick, infusing the carrots with flavor.
- Salt – Enhances the natural flavors of the carrots and the garlic butter sauce.
- Black Pepper – Adds a hint of heat and balances the sweetness of the honey.
- Parsley – Freshly chopped parsley is used as a garnish to add a touch of freshness and color.
Optional:
- Cornstarch – If you want a thicker glaze, cornstarch can be added to the sauce as a thickening agent.
Honey Garlic Butter Roasted Carrots
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Ingredients
- 2 pounds carrots, washed and peeled (or unpeeled)
- ⅓ cup butter
- 3 tablespoons honey
- 4 cloves garlic, minced
- ¼-½ teaspoon salt (plus more for seasoning)
- 1 pinch black pepper (cracked)
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick cooking spray and set aside.
- Trim the ends of the carrots and cut them into thirds.
- In a pan or skillet, melt the butter over medium heat. Add the honey and stir until it’s fully combined and melted into the butter. Add the minced garlic and cook for 30 seconds, until fragrant.
- Toss the carrots in the butter-honey mixture, and cook for an additional minute to allow the sauce to thicken slightly. Season with salt and pepper.
- Spread the carrots in a single layer on the baking sheet to ensure they roast evenly. Toss to coat the carrots thoroughly in the sauce.
- Roast the carrots for about 20 minutes, or until fork-tender. For an extra touch, broil or grill them on high heat for 2-3 minutes to crisp and char the edges.
- Return the carrots to the skillet and simmer them over high heat for 5 minutes, allowing the sauce to thicken into a glaze. (See Notes for a thicker glaze if needed.) 7. Season with additional salt and pepper, if desired, and garnish with chopped parsley. 8. Transfer to a serving platter and enjoy!
Notes
- Tip: If too much water is released from the carrots during roasting and you want a thicker glaze, transfer the carrots back to the skillet and add a cornstarch slurry (½ teaspoon cornstarch mixed with 2 teaspoons water). Stir until the sauce thickens. Repeat as needed to reach your preferred consistency.
Nutrition
Calories: 282 kcal | Carbohydrates: 36g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 426mg | Potassium: 762mg | Fiber: 7g | Sugar: 24g | Vitamin A: 38.53 IU | Vitamin C: 17mg | Calcium: 89mg | Iron: 1mg
- Do I have to peel the carrots?
You don’t have to peel the carrots. If you prefer a more rustic look and flavor, just give them a good wash before roasting. If you like them extra smooth, peel away!
- Can I use baby carrots instead of regular ones?
Yes, baby carrots work just fine! You may need to adjust the cooking time a bit since they’re smaller, but they’ll taste just as delicious.
- How do I keep the carrots from getting too soggy?
Make sure to spread the carrots in a single layer on your baking sheet. Overcrowding will trap moisture, so give them room to roast evenly and crisp up beautifully.
- Can I prep the carrots ahead of time?
Definitely! You can prep the carrots and toss them in the sauce a few hours before roasting. Just cover and refrigerate them until you’re ready to pop them in the oven.
- What’s the best way to store leftovers?
Leftover roasted carrots can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat them in the microwave or oven to bring back that roasted goodness!
