Why You’ll Love This Strawberry Danish

This strawberry Danish is a showstopper with minimal effort!

Flaky, golden puff pastry holds a creamy, sweetened cream cheese filling, topped with fresh, juicy strawberries and finished off with a zingy lemon glaze.

It’s the perfect balance of rich and refreshing—making it the ultimate breakfast, brunch treat, or dessert.

Whether you’re treating yourself or impressing guests, these danishes are guaranteed to disappear fast.

Ready to bake something irresistible? Let’s get started!

For Strawberry Danish

Puff Pastry – The base of the danish, creating a light and flaky texture.
Cream Cheese – Adds a rich and creamy filling that complements the fruit.
Granulated Sugar – Sweetens the cream cheese filling.
Vanilla Extract – Adds a hint of warmth and sweetness to the filling.
Fresh Strawberries – The star ingredient, bringing a fresh and juicy element to each bite.
Cornstarch – Helps thicken the strawberry mixture and keeps it from becoming too runny.
Egg – Used in the egg wash to give the pastry a golden, glossy finish.
Water – To mix with the egg for the egg wash.

For Lemon Icing

Powdered Sugar – Provides the sweet base for the icing.
Lemon Zest – Adds a fresh, zesty flavor that pairs perfectly with the strawberries.
Lemon Juice – Gives the icing a tangy kick and helps balance the sweetness.

Strawberry Danish with Lemon Icing

Imagine biting into a warm, flaky puff pastry with a creamy, sweet cream cheese filling, topped with fresh strawberries and finished with a zesty lemon glaze.

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Course: Breakfast, Dessert

Cuisine: American

Keyword: Strawberry Danish with Lemon Icing

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: danishes

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Ingredients:

For the Pastry:

1 sheet of frozen puff pastry, slightly thawed
4 oz cream cheese, softened
3 tbsp granulated sugar
1 tsp pure vanilla extract
2 cups fresh strawberries, washed, dried, and thinly sliced
1/2 tbsp cornstarch
1/2 tbsp granulated sugar
1 large egg
2 tsp water

For the Lemon Icing:

1/2 cup powdered sugar, sifted
Zest of half a lemon
2-3 tsp lemon juice

Instructions:

1. Prepare the Puff Pastry:

Remove the puff pastry sheet from the freezer and let it sit on the counter for 30 minutes to slightly thaw.
While the pastry thaws, beat the cream cheese with an electric mixer on high for 1 minute. Add sugar and continue beating for another minute. Stir in vanilla extract.
Slice the strawberries thinly and set aside in a bowl.

2. Assemble the Danish:

In a separate bowl, toss the sliced strawberries with cornstarch and sugar.
Preheat the oven to 400°F (200°C).
Lightly flour your work surface and roll out the puff pastry slightly to blend the seams.
Use a pizza cutter to cut the pastry into 6 equal pieces.
Place the pastry rectangles on a baking sheet sprayed with non-stick spray.
Score each rectangle about 1/4 inch from the edges with a sharp knife to create a border.
Spoon 1 tbsp of the cream cheese mixture into the center of each rectangle and spread it out to the border with the back of a spoon.
Gently place the strawberry slices on top of the cream cheese mixture, letting some edges of the cream cheese show.
In a small bowl, whisk together the egg and water. Brush the egg wash along the edges of each pastry rectangle.

3. Bake:

Bake for 20-25 minutes or until the pastry is golden brown and puffed up.

4. Make the Lemon Icing:

While the pastries bake, whisk together the powdered sugar, lemon zest, and lemon juice to form a smooth, pourable icing.

5. Drizzle and Serve:

Once the danishes are done, drizzle the lemon icing over the warm pastries and serve. Enjoy!

Nutrition

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1. Can I make the danishes ahead of time?

Yes! You can assemble the danishes the night before. Just cover them and store them in the fridge overnight. In the morning, bake them up for a warm, fresh treat with minimal effort.

2. How can I prevent the puff pastry from getting soggy?

To keep the pastry crispy, use fresh strawberries and be sure to dry them well before adding them to the danish. You can also be careful not to overfill with the cream cheese mixture. This will help keep the pastry from getting too wet while baking.

3. Can I use frozen strawberries instead of fresh?

Fresh strawberries are the best option because they hold their shape better and release less juice. Frozen strawberries might make the pastry a bit soggy and affect the texture, so stick with fresh if you can.

4. How should I store leftover danishes?

Keep any leftovers in an airtight container at room temperature for up to 3 days. They’ll taste best within that time, so try to enjoy them fresh!

5. Can I freeze these danishes for later?

While you can freeze the dough before baking, it’s best to bake them fresh if you want the best texture. If you do freeze them, wrap them well and bake from frozen, but keep in mind the strawberry filling may become a bit runny.