Philly Cheesesteak Stuffed Shells Recipe

Philly Cheesesteak Stuffed Shells

Looking for a dinner that’s as fun as it is delicious?

These Philly Cheesesteak Stuffed Shells are the answer!

Packed with savory beef, melty cheese, and sautéed peppers and onions, all nestled in jumbo pasta shells and topped with a homemade cheese sauce.

This dish combines the classic flavors of a Philly cheesesteak with the comforting goodness of pasta.

Perfect for a weeknight family meal!

For Philly Cheesesteak Stuffed Shells

• Lean Ground Beef – The base of the filling, providing savory flavor and protein.
• Butter – Used to sauté the onions and peppers, adding richness to the filling.
• Onion – Adds a mild sweetness and depth of flavor.
• Green Bell Pepper – Provides crunch and a bit of freshness to balance the beef.
• Worcestershire Sauce – Brings a savory, umami flavor to the meat mixture.
• Ketchup – Adds a touch of sweetness to balance the savory elements.
• Salt & Pepper – Season to taste, enhancing the overall flavor of the filling.
• Cheddar Cheese – Cubes of cheddar cheese add melty, gooey goodness inside the shells.
• Jumbo Pasta Shells – The perfect vessel for stuffing the delicious meat mixture.
• Milk – Forms the base for the creamy cheese sauce.
• Beef Broth – Adds a rich, beefy flavor to the sauce.
• Cornstarch – Used to thicken the cheese sauce, creating a creamy consistency.

Philly Cheesesteak Stuffed Shells Recipe

If you're searching for a fun and delicious dinner the whole family will enjoy, these Philly Cheesesteak Stuffed Shells are the perfect choice! Jumbo pasta shells filled with a savory mixture of seasoned beef, peppers, onions, and cheese, all baked in a rich homemade cheese sauce. It’s a meal everyone will love!

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Course: Main Dish

Cuisine: American

Keyword: Philly Cheesesteak Stuffed Shells Recipe

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 6

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Ingredients:

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small onion, peeled and diced
• 1 green bell pepper, seeded and diced
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 ounces cheddar cheese, cut into 1/2-inch cubes
• 24 jumbo pasta shells, cooked according to package directions
• 1 cup milk
• 1 cup beef broth
• 1 tablespoon cornstarch

 

Instructions:

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium heat, crumbling it as it cooks, until browned. Remove from the pan and set aside. Drain any excess fat from the skillet.
3. Melt the butter in the same skillet over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until softened.
4. Return the browned beef to the skillet. Stir in the Worcestershire sauce, ketchup, salt, and pepper, and cook for 2 more minutes, stirring occasionally.
5. Stuff the cooked pasta shells with the beef mixture and place them in a glass baking dish in a single layer.
6. Stuff two cubes of cheddar cheese into each shell.
7. In a medium saucepan, whisk together the milk, beef broth, and cornstarch. Heat the mixture over medium heat until warm, then add the remaining cheddar cheese. Stir until the cheese melts and the sauce thickens.
8. Pour half of the cheese sauce over the stuffed shells.
9. Bake the shells in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
10. Serve hot with the remaining cheese sauce on the side.

 

Nutrition

Calories: 349 kcal | Carbohydrates: 10g |vProtein: 27g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 769mg | Potassium: 477mg | Fiber: 1g | Sugar: 5g | Vitamin A: 664 IU | Vitamin C: 18mg | Calcium: 339mg | Iron: 2mg

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1. Can I use a different type of cheese?
Absolutely! While cheddar provides a classic flavor, you can substitute it with mozzarella for a milder taste or provolone for a more traditional Philly cheesesteak experience.

2. Is there a way to speed up the preparation process?
To save time, consider using pre-cooked ground beef or leftovers. Additionally, chopping the onions and bell peppers ahead of time or using pre-chopped vegetables can significantly reduce prep time.

3. Can I prepare the dish ahead of time?
Yes, you can assemble the stuffed shells and refrigerate them (covered) for up to 24 hours before baking. This allows the flavors to meld and makes for a convenient meal on busy days.

4. What can I use if I can’t find jumbo pasta shells?
If jumbo shells are unavailable, manicotti tubes are a great alternative. Ensure they’re cooked al dente to prevent them from falling apart during stuffing.

5. How can I make the dish spicier?
To add heat, incorporate diced jalapeños or banana peppers into the meat mixture. You can also sprinkle red pepper flakes over the cheese sauce before baking.