Southern Fried Corn
If you’re craving a simple yet flavorful side dish that perfectly complements any meal, look no further than this Southern Fried Corn recipe.
Made with just a few ingredients—corn and butter —this dish brings a golden, crispy texture with savory, irresistible flavors in just 25 minutes.
Whether you’re grilling out or preparing a weeknight dinner, this easy recipe will quickly become a go-to favorite!
For Southern Fried Corn
- Corn – 10 ears of fresh corn, shucked and kernels cut off the cob.
- Salted Butter – for that rich, creamy flavor.
- Kosher Salt – to bring out the sweetness of the corn.
- Fresh Cracked Black Pepper – for seasoning and a little kick.
Southern Fried Corn Recipe
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Ingredients
- 10 ears of corn
- ¼ cup salted butter
- 6 tablespoons salted butter
- 1 ½ teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
Instructions
- Shuck the corn and cut the kernels off the cob.
- In a large cast-iron skillet, melt the butter over medium heat.
- Add the corn, salt, and pepper to the skillet and stir well to combine.
- Cook, stirring occasionally, for about 8-10 minutes until the corn is tender and starts to brown. Be sure to scrape the bottom of the pan to release any bits that may have stuck.
- Taste and adjust the seasoning if needed. Serve immediately.
- For extra flavor, you can sauté 1 cup of chopped onions in the butter first and cook until softened (about 8-10 minutes), then continue with the recipe.
- The corn can be reheated in a skillet or microwave until warmed through.
- Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.
Nutrition
Calories: 120 kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 4g
Cholesterol: 20mg | Sodium: 336mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g
Vitamin A: 180 IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg
1. Can I use frozen corn instead of fresh?
Absolutely! If fresh corn isn’t available, frozen corn works just as well. Just measure about 6 cups of frozen corn to replace the 10 ears of fresh corn. The cooking time might be a little quicker, but you’ll still get that delicious crispy texture!
2. Can I make this recipe without a cast-iron skillet?
You can definitely make this in any skillet you have. While a cast-iron skillet is ideal for even heat distribution, a nonstick or stainless steel skillet will work just fine. Just make sure it’s large enough to hold all the corn.
3. How can I make the corn creamier?
If you love a creamier texture, try adding a splash of heavy cream or milk to the pan. Start with just a tablespoon, then adjust to your preference. You’ll get that extra richness without much effort!
4. What’s the best way to store and reheat leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply toss it back in a skillet over medium heat, adding a little butter or water to bring back that moisture and flavor.
5. Can I add cheese to the corn for extra flavor?
Yes! Adding cheese, like grated Parmesan or crumbled feta, can enhance the flavor and make the corn even more decadent. Stir in the cheese toward the end of cooking, so it melts into the corn nicely.
