Quick and Easy Chicken Burritos
This simple, satisfying recipe for chicken burritos is a game-changer on busy nights.
Made with a handful of pantry staples and a few fresh ingredients,
you’ll have a delicious meal ready in just 10 minutes.
Whether you’re craving a warm, crispy burrito for dinner or need a quick bite for lunch, this recipe has you covered.
It’s so easy to prepare and even easier to love — your family will be hooked!
Plus, these burritos freeze well for busy days ahead, making them a meal prep favorite.
For the Chicken Burritos
- Cooked Shredded Chicken – You’ll need about 2 cups. Use rotisserie chicken or quickly cook and shred a couple of chicken breasts or thighs.
- Mexican Cheese Blend – About ½ cup. Adds a melty, cheesy layer to every bite. Mozzarella works too if that’s what you have.
- Avocado – Diced, for a creamy, buttery texture that balances the flavors.
- Cilantro – A couple of tablespoons, chopped. Adds a fresh, herby brightness.
- Tortillas – 4 large flour tortillas. Look for burrito-sized for easy rolling.
- Oil – About 1 tablespoon for crisping the burritos in a pan.
Quick and Easy Chicken Burritos
.
Ingredients
- 2 cups cooked, shredded chicken
- ½ cup Mexican cheese blend (or mozzarella)
- 1 avocado, diced
- 2 tablespoons chopped cilantro
- 4 large tortillas
- 1 tablespoon oil
Instructions
- In a large bowl, combine the shredded chicken, cheese, avocado, and cilantro.
- Place a tortilla flat on a surface. Add about ¼ of the filling mixture to the center and roll it up like a burrito. Repeat with the remaining tortillas.
- Heat 1 tablespoon of oil in a skillet or griddle over medium-high heat.
- Place the burritos seam-side down in the pan and cook for about 2 minutes or until golden and crisp. Flip and cook the other side for another 1–2 minutes.
- Serve warm.
Storage Tip:
- These burritos can be frozen—either before or after cooking—for up to 3 months.
Nutrition
Calories: 460.5 kcal | Carbohydrates: 32.5g | Protein: 22.5g | Fat: 23.75g | Saturated Fat: 7g | Cholesterol: 78mg | Sodium: 653mg | Potassium: 568mg | Fiber: 3.5g | Sugar: 8g | Vitamin A: 1384 IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg
- Can I use store-bought rotisserie chicken to save time?
Absolutely! Using rotisserie chicken is a great time-saver. Simply shred the meat and use it as directed in the recipe.
- How can I make shredding chicken faster?
Investing in a chicken shredder tool can significantly speed up the process, allowing you to shred chicken in under 30 seconds with minimal effort.
- Can I prepare the burritos in advance and freeze them?
Yes, these burritos freeze well. Assemble them, wrap individually, and store in the freezer for up to 3 months. Reheat thoroughly before serving.
- What if I don’t have all the spices listed for the chicken filling?
No worries! You can use a pre-made taco seasoning mix as a substitute, or simply season the chicken with salt, pepper, and any other spices you have on hand.
- How can I make the cooking process less stressful?
Consider prepping ingredients ahead of time, such as chopping vegetables or cooking the chicken. This approach can streamline the cooking process and reduce stress during meal preparation.
