Crock Pot Chicken and Rice Recipe

Crock Pot Chicken and Rice

This simple Crock Pot Chicken and Rice recipe is everything you need for a cozy, comforting meal.

With just a few ingredients, you can have a cheesy, hearty dinner that everyone in the family will love – no fuss, just flavor!

Whether you’re feeding a busy crowd or looking to make dinner ahead of time, this dish comes together effortlessly in your slow cooker.

Tender chicken, creamy rice, and melty cheddar cheese make this the ultimate comfort food – and it’s ready in just a few hours.

Make it today and watch it become a new family favorite!

For Crock Pot Chicken and Rice

• Chicken – I use boneless, skinless chicken breasts cut into 1-inch pieces for easy cooking and tender meat.
• Garlic – Adds a nice savory base of flavor to the dish.
• Salt – Enhances the flavors of all the ingredients.
• Black Pepper – Adds a bit of spice and depth to the overall flavor.
• Onion – Chopped onion gives a subtle sweetness and savory taste.
• Chicken Broth – A flavorful base for the rice and to cook the chicken, giving the dish extra richness.
• Cream of Chicken Soup – Adds creaminess and extra flavor to the rice.
• Brown Rice – I use brown rice for its hearty texture, which holds up well in the crock pot.
• Cheddar Cheese – Shredded cheddar melts perfectly into the dish, making it cheesy and comforting.

Crock Pot Chicken and Rice Recipe

Craving a warm, hearty dinner without the hassle? This Crock Pot Chicken and Rice recipe is your answer! With tender chicken, creamy rice, and melted cheddar cheese, it’s an easy, one-pot meal that your whole family will love.

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Course: Main Course

Cuisine: American

Keyword: Crock Pot Chicken and Rice Recipe

Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Servings: 6

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Ingredients:

• 2 boneless, skinless chicken breasts (cut into 1-inch pieces)
• 1 teaspoon minced garlic
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 onion, chopped
• 3 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups uncooked brown rice
• 2 cups shredded cheddar cheese

 

Instructions:

1. Prepare the ingredients:
   • Cut the chicken breasts into 1-inch pieces.
   • Chop the onion.
   • Mince the garlic.
2. Add ingredients to the crock pot:
   • Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice into the crock pot.
   • Stir to combine all ingredients thoroughly.
3. Cook the dish:
   • Cover the crock pot and cook on high for 3.5 to 4 hours.
   • Check that the rice has absorbed all the broth and is tender.
4. Add the cheese:
   • Stir in the shredded cheddar cheese.
   • Cover again and let the heat melt the cheese (about 5-7 minutes).
5. Serve and enjoy:
   • Serve warm and enjoy your creamy, cheesy chicken and rice!

 

Recipe Tips:

• Brown rice is ideal for this recipe because it can handle the longer cook time in the crock pot. White rice may become too mushy, so it's best to avoid it.
• If the dish is too thick for your liking, gradually stir in additional chicken broth (¼ cup at a time) until you reach your preferred consistency.
• Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

 

 

Nutrition

Calories: 424kcal | Carbohydrates: 42g | Protein: 23g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1455mg | Potassium: 442mg | Fiber: 2g | Sugar: 1g | Vitamin A: 486IU | Vitamin C: 10mg | Calcium: 308mg | Iron: 2mg

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1. Can I use white rice instead of brown rice?

Yes, you can use white rice, but keep in mind that it tends to cook faster and may turn mushy if overcooked in the slow cooker. If you’re using white rice, I recommend reducing the cook time slightly or switching to a low setting.

2. How do I prevent the chicken from falling apart during cooking?

To keep the chicken pieces intact, cut the chicken into uniform 1-inch pieces and avoid stirring too vigorously after cooking. You can also cook on the low setting, which helps prevent overcooking.

3. What can I do if the rice is too dry or undercooked?

If the rice turns out dry or undercooked, simply add a little more chicken broth (about ¼ cup at a time) and stir. This will help the rice absorb more liquid and achieve the right texture.

4. Can I add vegetables to this recipe?

Absolutely! Feel free to add vegetables like bell peppers, spinach, or frozen peas. Add them at the beginning along with the other ingredients, or toss in delicate veggies like spinach towards the end for the best results.

5. Can I prepare this recipe ahead of time?

Yes, you can prep the ingredients the night before. Just add everything to the crockpot insert, cover, and refrigerate overnight. In the morning, simply set the insert in the slow cooker and cook as usual for a no-hassle dinner.