The Ultimate Beef Chili

This rich, hearty beef chili is everything you crave in a comforting bowl—deeply flavorful, perfectly spiced, and slow-simmered to perfection.

Made with simple pantry ingredients and a few secret tricks for maximum flavor, it’s the kind of meal you’ll want to make on repeat.

Whether you’re meal prepping, feeding a crowd, or just looking for the ultimate cozy dinner, this chili delivers.

Plus, it’s freezer-friendly—so make a big batch and enjoy it whenever the craving hits!

For Beef Chili

Ground Beef – Use 85% lean ground beef for the perfect balance of flavor and texture.
Salt & Baking Soda – Helps tenderize the beef and enhance the overall taste.
Vegetable Oil – Used for sautéing and bringing out the flavors of the aromatics.
Onion – Adds depth and sweetness to the chili.
Garlic – Essential for bold, aromatic flavor.
Red Bell Pepper – Provides a touch of sweetness and extra texture.

Spices & Seasonings

Ancho Chili Powder – Deep, smoky flavor with mild heat.
Chipotle Chili Powder – Adds a spicy, smoky kick.
Ground Cumin – A warm, earthy spice that enhances the chili’s depth.
Dried Oregano – Brings in a slightly floral and herbaceous note.
Ground Coriander – Adds a subtle citrusy, warm undertone.
Smoked Paprika – Enhances the smoky depth of the chili.
Cinnamon (Optional) – A hint of warmth and sweetness for balance.

For the Chili Base

Cornmeal – Helps thicken the chili for a heartier texture.
Beef Broth – Creates a rich and flavorful base.
Crushed Tomatoes – Brings acidity and depth to the chili.
Tomato Paste – Intensifies the tomato flavor and thickens the sauce.
Molasses (Optional) – A touch of sweetness to balance the heat and spices.
Lime Juice – Brightens up the chili with a fresh, zesty finish.

For Serving (Optional)

Cilantro – Adds a fresh, herbal contrast.
Lime Wedges – Extra tang to enhance flavors.
Sour Cream – Creamy, cool contrast to the spice.
Shredded Cheese – A melty topping for extra indulgence.
Scallions – Brings mild onion flavor and a pop of color.

Classic Beef Chili Recipe

This rich, hearty beef chili is your new go-to comfort meal—packed with bold flavors, slow-simmered to perfection, and perfect for meal prep.

Print Pin

Course: Main Course

Cuisine: American, Tex-Mex

Keyword: Beef Chili

Prep Time: 30

Cook Time: 2 30

Total Time: 3

Servings:

.

Ingredients

Main Ingredients:

1.1 kg (2.5 lbs) 85% lean ground beef
2 tsp salt
¾ tsp baking soda
1 tbsp water
2 tbsp vegetable oil
1 large yellow onion (or 2 small), minced
4 cloves garlic, minced
1 red bell pepper, minced

Spices & Seasonings:

2 tbsp ancho chili powder
1 tbsp chipotle chili powder
1 tbsp ground cumin
1 tsp dried oregano
½ tsp ground coriander
1 tsp smoked paprika
¼ tsp cinnamon (optional, for a hint of sweetness)
2 tbsp cornmeal

Liquids & Additions:

720 ml (3 cups) beef broth
1 can (800 g / 28 oz) crushed tomatoes
¼ cup tomato paste
1 tbsp molasses (optional, for a sweeter chili)
1 tbsp fresh lime juice (from 1 lime)

For Serving (Optional):

Chopped cilantro
Lime wedges
Sour cream
Shredded cheese
Sliced scallions

Instructions

1. Prepare the Beef

In a large bowl, mix the ground beef with salt, baking soda, and water.
Let it sit at room temperature for 20 minutes to enhance tenderness.

2. Cook the Aromatics

Heat vegetable oil in a large pot over medium heat.
Add onions, garlic, and bell pepper. Cook, stirring frequently, for 4–6 minutes until softened.

3. Brown the Beef

Increase heat to high and add the beef to the pot.
Break it into small chunks (about ¼-inch pieces) as it cooks.
Continue stirring until the beef is browned, about 10–12 minutes. Do not drain the liquid; it adds flavor.

4. Add Spices

Stir in chili powders, cumin, oregano, coriander, smoked paprika, and cinnamon (if using).
Cook for 1–2 minutes until fragrant.

5. Simmer the Chili

Add cornmeal, beef broth, crushed tomatoes, tomato paste, and molasses (if using).
Bring to a boil, then reduce heat to low and cover.
Simmer for 2 hours, stirring occasionally.

6. Final Touches

Skim off excess fat from the surface.
Stir in fresh lime juice and adjust seasoning if needed.
If the chili is too thick, add water. If too thin, simmer uncovered until thickened.

Storage & Freezing

Make-Ahead Tip:

Let the chili cool slightly, then refrigerate uncovered until fully chilled. Cover and store for up to 3 days.

Freezer-Friendly Instructions:

Freeze for up to 3 months.
To serve, thaw overnight in the refrigerator and reheat over medium heat until hot.

Perfect Pairings:

Cornbread – A classic side that complements the chili’s rich flavors.
Guacamole & Chips – Adds freshness and crunch.

Nutrition

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1. Can I use ground turkey instead of ground beef?

Yes, you can absolutely swap ground turkey for beef! While ground turkey is leaner, it will still give you a tasty chili. Just be sure to add a little extra oil or even some beans to keep it juicy and full of flavor!

2. How can I adjust the spice level to my taste?

If you like it mild, skip the chipotle chili powder or reduce the amount of spices. Want it spicier? Toss in a pinch of cayenne pepper or extra chili flakes. Always taste as you go—it’s the best way to get the perfect balance!

3. Can I make this chili ahead of time?

Definitely! In fact, chili is one of those dishes that tastes even better the next day when the flavors have had time to meld together. You can store it in the fridge for up to 3 days, or freeze it for up to 3 months. Just reheat when you’re ready to dig in!

4. What if I don’t have all the spices listed?

No problem! If you don’t have all the spices on hand, chili powder blend can work as a great substitute. You can also get creative—add a dash of cocoa powder or even a little dark beer to enhance the flavor. Chili is super flexible!

5. How can I make the chili thicker or thinner?

If you like a thicker chili, let it simmer uncovered to reduce. For a thinner chili, just add a bit of extra water or broth until it’s the consistency you want. Stir occasionally, and don’t forget to taste as you go!