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Garlic Butter Chicken Bites

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Garlic Butter Chicken Bites

Looking for a quick, mouthwatering dinner that requires minimal effort?
 These Garlic Butter Chicken Bites are your answer!

In just 15 minutes, you’ll have tender, juicy chicken pieces coated in a rich, savory garlic butter sauce that will make your taste buds dance.
 With just a handful of ingredients, this dish is perfect for busy weeknights when you want a satisfying, flavorful meal without the hassle.

Trust us—this will quickly become a dinner staple in your house!

For Garlic Butter Chicken Bites

  • Chicken – I use boneless, skinless chicken breasts, cut into bite-sized pieces. You can also use chicken thighs if you prefer dark meat.
  • All-Purpose Flour – Helps to coat the chicken, giving it a light crispness when cooked.
  • Italian Seasoning – A blend of herbs like oregano, basil, and thyme that add a nice Italian flavor to the chicken.
  • Salt and Pepper – Essential for seasoning the chicken, add according to your taste preferences.
  • Olive Oil – Used for frying the chicken, adding a light and flavorful crispness.
  • Unsalted Butter – Adds richness to the sauce, giving it that indulgent garlic butter flavor.
  • Fresh Garlic – Minced garlic brings a burst of flavor to the dish. Fresh garlic is key to that aromatic, savory base.
  • Fresh Parsley – Adds a fresh, bright touch to finish the dish with some color and flavor.

For Garlic Butter Sauce

  • Unsalted Butter – The base of the sauce, giving it that creamy, savory texture.
  • Fresh Garlic – Amplifies the garlic flavor in the sauce for an extra punch.
  • Fresh Parsley – Adds freshness and color to the sauce, complementing the garlic and butter flavors.

Garlic Butter Chicken Bites

This simple and delicious 15-minute recipe requires minimal prep with just a few basic ingredients, yet it delivers amazing flavor. A perfect go-to weeknight dinner!
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Course: Main Course
Cuisine: American
Keyword: Garlic Butter Chicken Bites
Prep Time: 9 minutes
Cook Time: 6 minutes
Total Time: 15 minutes
Servings: 3

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Ingredients:
  • 1 1/4 lbs. boneless skinless chicken breasts, cut into 1 1/4-inch pieces
  • 2 Tbsp all-purpose flour
  • 1 1/2 tsp Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • 1 Tbsp olive oil
  • 3 Tbsp unsalted butter, divided
  • 1 1/2 Tbsp minced fresh garlic (about 4 cloves)
  • 2 Tbsp finely chopped fresh parsley*

Instructions:

  1. Heat a 12-inch non-stick skillet over medium-high heat.
  2. Pat the chicken pieces dry with paper towels on all sides.
  3. Season the chicken with flour, Italian seasoning, salt (around 3/4 tsp), and pepper (about 1/2 tsp). Toss to coat evenly, making sure the flour sticks to the chicken.
  4. Add 1 Tbsp of olive oil and 1 Tbsp of butter to the skillet, allowing the butter to melt quickly. Tilt the pan to spread the butter evenly.
  5. Place the chicken in a single layer, ensuring some space between pieces for even browning (avoid overcrowding).
  6. Cook for about 3 minutes, until the bottom is golden brown, then flip the pieces and cook for another 2 minutes or until the chicken is nearly cooked through.
  7. Add the remaining 2 Tbsp of butter, garlic, and parsley. Cook for an additional minute until the chicken reaches 165°F internally and is no longer pink.
  8. Serve immediately.

Notes:

  • Double the parsley for a stronger herb flavor. For extra zest, squeeze in the juice of half a lemon at the end for an added layer of freshness.
  • For a quick side dish, try lemon couscous. To make it, bring 1 (14.5 oz) can of chicken broth, 2 Tbsp lemon juice, and 2 Tbsp water to a boil. Once boiling, add 1 cup of couscous, cover, and remove from heat. Let it sit for 5 minutes, fluff, and serve.
  • Pair with sautéed or steamed vegetables like squash, zucchini, asparagus, or broccoli for a well-rounded meal.
Nutrition
Calories: 394 kcal | Fat: 21g | Saturated Fat: 9g | Cholesterol: 151mg | Sodium: 422mg | Potassium: 784mg | Carbohydrates: 8g | Fiber: 1g | Sugar: 1g | Protein: 42g | Vitamin A: 1242 IU | Vitamin C: 18mg | Calcium: 54mg | Iron: 2mg
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  1. Can I use chicken thighs instead of chicken breasts?

Yes! You can use boneless, skinless chicken thighs instead of breasts. They may need a slightly longer cooking time but will add extra juiciness to the dish.

  1. Can I skip the flour for a gluten-free version?

Definitely! You can use gluten-free flour or even cornstarch to coat the chicken for the same crispy texture.

  1. What if I don’t have fresh garlic?

If you don’t have fresh garlic, you can substitute with garlic powder. Use about 1/2 teaspoon for each clove of garlic.

  1. Can I make this dish ahead of time?

While this dish is best served fresh, you can prepare the chicken and garlic butter sauce ahead of time. Simply store them separately in the fridge and reheat the chicken before adding the sauce.

  1. How can I add veggies to this recipe?

You can add sautéed veggies like zucchini, bell peppers, or spinach to the garlic butter sauce for a well-rounded meal. Just toss them in with the chicken after it’s cooked for extra flavor and nutrition.

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