The Best Marshmallow Rice Krispie Treats
I’ve made my fair share of Rice Krispie Treats over the years—some too hard, some too sticky, but this version? Absolutely perfect.
These gooey, buttery squares come together in just 15 minutes with three simple pantry ingredients.
Whether you’re reliving childhood memories, making a quick dessert for a party, or just craving something sweet, this recipe delivers.
Crispy, chewy, and packed with marshmallow goodness, these treats are dangerously addictive.
Trust me, once you make them, you’ll never go back to store-bought again!
For Marshmallow Rice Krispie Treats
- Butter – Adds richness and helps create that perfect chewy texture.
- Miniature Marshmallows – The key ingredient that makes these treats gooey and delicious.
- Crispy Rice Cereal – Brings the signature crunch and structure to the treats.
Optional Add-Ins
- Vanilla Extract – Adds a hint of warmth and enhances the flavor.
- Salt – Just a pinch can help balance the sweetness.
- Chocolate Chips – Stir them in for a fun, melty surprise.
- Sprinkles – Perfect for a festive touch.
Marshmallow Rice Krispie Treats
Looking for a quick, no-bake treat that’s gooey, crunchy, and irresistibly nostalgic? These 3-ingredient Marshmallow Rice Krispie Treats come together in just 15 minutes perfect for satisfying sweet cravings, making memories with kids, or whipping up a crowd-pleasing dessert in no time!
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Servings: 24
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Ingredients
- ¼ cup butter
- 4 cups miniature marshmallows
- 5 cups crispy rice cereal
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir continuously until completely melted and smooth. Cook for 2 more minutes, stirring constantly. Remove from heat.
- Mix in the crispy rice cereal, stirring until fully coated with the marshmallow mixture.
- Transfer the mixture to a buttered 9x13-inch pan. Use a buttered spatula or waxed paper to press it down evenly and firmly.
- Let cool, then cut into 2-inch squares.
Storage Tip
- Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Nutrition
Calories: 65kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g Cholesterol: 5mg | Sodium: 65mg | Potassium: 7mg | Fiber: 0g | Sugar: 5g | Vitamin C: 4mg | Calcium: 1mg | Iron: 2mg
- Why are my Rice Krispie Treats too hard?
Oops! Sounds like you overheated the marshmallows. Keep the heat on low and stir constantly while melting. High heat makes the sugar cook too fast, leading to rock-hard treats. Soft and chewy is the goal! - How do I get that perfect gooey texture?
The secret? More marshmallows! If you like them extra soft, up the marshmallow-to-cereal ratio. A good rule of thumb: use 10 ounces of marshmallows for every 6 cups of cereal. More marshmallow = more gooey goodness. - What’s the trick to pressing the mixture into the pan without it sticking to everything?
Ah, the classic sticky fingers problem! Use a buttered spatula, wax paper, or even lightly greased hands to press the mixture down. Don’t press too hard, though—you want them to stay light and chewy, not dense. - Can I add extra flavors or mix-ins?
Yes, yes, and YES! A splash of vanilla extract adds warmth, a pinch of salt balances the sweetness, and mix-ins like chocolate chips, peanut butter, or sprinkles take them to the next level. Just stir them in when the marshmallows are melted. - How do I store Rice Krispie Treats so they stay fresh?
Pop them into an airtight container at room temp for up to 2 days (if they last that long!). Refrigerating them makes them too firm, so avoid that unless you love a crunchier bite. Want to keep them longer? Freeze them for up to 6 weeks!
