Mexican Tortilla Roll-Ups: The Ultimate Party Snack

Mexican Tortilla Roll-Ups are a guaranteed hit! These bite-sized, creamy, cheesy snacks are packed with zesty flavors and come together in no time.

Just roll, chill, slice, and serve—no stress, no fuss, just pure snack-time bliss.

Your family and guests will love the flavorful filling, and you’ll love how easy they are to prepare ahead of time.

Perfect for parties, potlucks, or a quick grab-and-go snack, these roll-ups are as versatile as they are delicious!

For the Tortilla Roll-Ups

Cream Cheese – Softened to make the filling smooth and creamy.
Sour Cream – Adds tanginess and makes the mixture extra spreadable.
Cheddar Cheese – Shredded for a rich, cheesy flavor. You can swap for a Mexican cheese blend.
Diced Green Chiles – Mildly spicy and packed with flavor.
Black Olives – Chopped for a salty, buttery contrast. (Optional, but delicious!)
Green Onions – Brings freshness and a slight crunch.
Garlic Powder – Enhances the flavor with a subtle garlicky kick.
Seasoned Salt – A blend of spices to tie all the flavors together.
Flour Tortillas – Soft and pliable, perfect for rolling.

For Serving & Storage

Plastic Wrap – Helps keep the roll-ups firm while chilling.
Refrigeration – Chill for at least 2 hours to let the flavors meld.
Knife – Slice into bite-sized pieces before serving.

Mexican Tortilla Roll-Ups

Looking for an easy, make-ahead appetizer that vanishes in minutes? These Mexican Tortilla Roll-Ups are creamy, cheesy, and bursting with zesty flavor! Whether you need a quick snack, a party hit, or a lunchbox upgrade, these bite-sized delights come together in no time.

Print Pin

Course: Appetizer

Cuisine: Mexican-American

Keyword: Mexican Tortilla Roll-Ups

Prep Time: 10

Cook Time: 20

Chilling Time: 2

Total Time: 30

Servings:

.

Ingredients

8 oz cream cheese, softened
8 oz sour cream
1 cup shredded cheddar cheese (4 oz) [see note]
1 (4 oz) can diced green chiles, drained
½ cup chopped black olives [optional, see note]
½ cup sliced green onions
½ tsp garlic powder
½ tsp seasoned salt [see note]
8 (8-inch) flour tortillas [see note]

Instructions

In a medium bowl, mix the cream cheese and sour cream until smooth.
Stir in the shredded cheese, green chiles, olives, green onions, garlic powder, and seasoned salt.
Lay out a tortilla and spread about ½ cup of the mixture evenly, covering the entire surface.
Roll the tortilla tightly, then wrap it in plastic wrap.
Repeat with the remaining tortillas, wrapping each one individually.
Refrigerate for at least 2 hours or overnight.
Before serving, trim off the unfilled ends and slice each tortilla into 8 pieces.

Notes & Variations

Cheese Options: Swap cheddar for a Mexican cheese blend or Oaxaca cheese for a more traditional flavor.
Olives: They add a salty, buttery taste, but feel free to omit if not a fan.
Seasoned Salt Substitute: Combine ¼ cup salt, 4 tsp sugar, 1 tsp paprika, ½ tsp each of turmeric, onion powder, garlic powder, and cornstarch. Use ½ tsp for this recipe and store the rest for later.
Tortillas: If using larger 10-inch tortillas, reduce the number to about 5.

Storage & Make-Ahead Tips

Refrigeration: Store in an airtight container for up to 4 days.
Make-Ahead: Best when chilled for at least 2 hours. Can be made up to 3 days in advance.
Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.

Nutrition

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Can I make these roll-ups ahead of time?

Absolutely! These are a dream for meal prep. Just roll them up, wrap them tightly in plastic wrap, and refrigerate for at least 2 hours (or up to 3 days). When you’re ready to serve, simply slice and enjoy!

How do I keep my roll-ups from getting soggy?

The key is to drain any ingredients with extra moisture, like canned chilies or olives. Also, make sure to spread the filling evenly—too much in one spot can cause sogginess.

Can I use corn tortillas instead of flour tortillas?

Flour tortillas are softer and hold their shape better, but if you love corn tortillas, go for it! Just warm them slightly before rolling to prevent cracks.

What other ingredients can I add to the filling?

These are super versatile! Try adding shredded chicken, black beans, jalapeños, or even a little taco seasoning for an extra kick.

How long do leftovers last, and can I freeze them?

Stored in an airtight container, leftovers will stay fresh in the fridge for up to 4 days. For longer storage, wrap them in plastic wrap and freeze for up to a month—just thaw in the fridge before serving.