The Best Wonton Soup Recipe

Homemade wonton soup is pure comfort in a bowl—warm, flavorful, and incredibly satisfying.

Each wonton is filled with juicy ground turkey, fresh shrimp, and bold seasonings, making every bite delicious.

The aromatic broth ties it all together, creating a dish that feels like a restaurant-quality meal right at home.

Plus, these wontons freeze beautifully, so you can enjoy an easy, homemade meal anytime.

Whether you’re keeping it light or making it a hearty meal with noodles and veggies, this go-to recipe is sure to impress!

For the Wontons

Wonton Wrappers – You’ll need 50–60 wrappers, found in the refrigerated section near fresh noodles.
Ground Turkey– Provides a juicy, flavorful filling.
Shrimp – Adds a slight sweetness and extra umami to the filling. Chop roughly for texture.
Ginger – Freshly grated ginger gives the wontons a warm, fragrant kick.
Green Onions – Finely chopped for a mild onion flavor and freshness.
Light Soy Sauce – Enhances the savory depth of the filling.
Salt – Just a little to season the filling.
Toasted Sesame Oil – Adds a nutty aroma and depth of flavor.

For the Broth

Chicken Broth – The base of the soup, giving it a rich and comforting taste.
Garlic Cloves – Smashed to release their flavor into the broth.
Ginger – Optional but highly recommended for extra warmth and depth.
Light Soy Sauce – Adds a touch of umami and saltiness.
Sugar – Balances out the flavors in the broth.
Sesame Oil – A small amount for a light, nutty finish.

To Serve (Optional Additions)

Green Onions – Finely chopped for garnish and extra flavor.
Bok Choy or Chinese Broccoli – Blanched for a nutritious addition.
Egg Noodles – Adds heartiness if you want a more filling meal.

Wonton Soup Recipe

Craving a warm, comforting bowl of homemade wonton soup? Forget takeout—these juicy, flavor-packed wontons swimming in a rich, aromatic broth are easier to make than you think! Plus, they freeze beautifully, so you can have a restaurant-quality meal ready in minutes.

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Prep Time: 20

Cook Time: 15

Total Time: 35

Servings: servings

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Ingredients

For the Wontons

50–60 wonton wrappers
200g (7 oz) lean ground turkey
200g (7 oz) peeled shrimp, roughly chopped
1 tbsp grated ginger (about a 3cm piece)
2 shallots/green onions, finely chopped (5 tbsp)
1 tbsp light soy sauce
2 tbsp chicken broth + 1 tsp rice vinegar or apple cider vinegar
½ tsp salt
2 tbsp toasted sesame oil

For the Broth (Serves 2)

3 cups (750ml) chicken broth
2 garlic cloves, smashed
1 cm piece ginger, sliced (optional)
1½ tbsp light soy sauce
2 tsp sugar
1½ tbsp chicken broth + ½ tsp rice vinegar or apple cider vinegar
¼–½ tsp sesame oil

To Serve (Optional Additions)

Finely chopped green onions
Bok choy or Chinese broccoli, cut into 10 cm (4”) pieces
40–50g dried egg noodles per person

Instructions

Making the Wontons

Prepare the Filling: In a bowl, combine all filling ingredients. Mash with a potato masher until the mixture is mostly smooth but still has small shrimp pieces for texture.
Wrap the Wontons:
- Lay wonton wrappers on a work surface.
- Place about 2 teaspoons of filling in the center of each wrapper.
- Brush two edges with water, fold to seal while pressing out air.
- Brush one corner with water, fold and press to seal into a classic wonton shape.
- Store wrapped wontons in a covered container while working to prevent drying.

Cooking or Freezing Wontons

To cook immediately: Bring a large pot of water to a boil. Add wontons and cook for 4 minutes or until they float. Use a slotted spoon to transfer them directly into serving bowls.
To freeze: Place uncooked wontons in an airtight container and freeze. When ready to cook, boil from frozen for 6–8 minutes. (Do not freeze if using thawed frozen shrimp in raw form—see Notes.)

Making the Broth

In a saucepan, combine the broth ingredients over high heat. Add any leftover white parts of green onions from the filling.
Cover, bring to a simmer, then reduce to medium-high heat. Let simmer for 5–10 minutes to develop flavor.
Remove garlic and ginger before serving.
If using vegetables, blanch them in the broth before assembling the soup.

Assembling the Soup

If using noodles, prepare according to package instructions.
Place cooked wontons and blanched vegetables in serving bowls.
Ladle hot broth over them. Garnish with green onions and serve!

Notes

Wonton Wrappers: Found in the refrigerated section near fresh noodles at Asian markets or supermarkets. You’ll need about 2 packs of 40 wrappers each.
Soy Sauce Substitute: If needed, use 1 tbsp + 1 tsp all-purpose soy sauce.
Sesame Oil: Use toasted sesame oil (brown in color) for the best flavor.
Chicken Broth: Asian-style chicken broth has a cleaner taste than Western store-bought versions.
Cooking Shortcut: Wontons can be cooked directly in the broth, but they will absorb some of the liquid—add ½ cup extra water if doing so.
Freezing Tip: Do not refreeze raw seafood that was previously frozen. If using frozen shrimp, lightly cook them before making the filling.
Portioning: Use 6–8 wontons per soup serving without noodles, or 5–6 with noodles.

Nutrition

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1. Can I make this recipe vegetarian?

Absolutely! Swap out the turkey and shrimp for finely chopped mushrooms, tofu, or a mix of both. Use vegetable broth instead of chicken broth for a fully plant-based version. You’ll still get that deep, rich flavor—just without the meat!

2. How do I keep my wontons from falling apart?

Two key things: seal them well and don’t overcook them. Make sure to press out any air pockets when folding the wontons, and avoid boiling them too aggressively. A gentle simmer for about 4 minutes is all they need!

3. Should I cook the wontons in the broth or separately?

For the best flavor and the clearest broth, cook the wontons separately in boiling water and then transfer them to the soup. This keeps the broth from getting cloudy and prevents the wontons from soaking up too much liquid.

4. How do I store leftovers?

Store the broth and wontons separately in airtight containers. They’ll keep for 4 days in the fridge or up to 3 months in the freezer. When reheating, just bring the broth to a simmer and add the wontons to warm them through.

5. Can I use frozen wontons for this recipe?

Yep! Frozen wontons work great. Just drop them straight into the simmering broth and cook for 6–8 minutes until they float. It’s a quick and easy shortcut for a fast, delicious meal.