The Prettiest Deviled Eggs You’ll Ever Make
These Vibrant Colored Deviled Eggs take the classic, creamy deviled egg and turn it into a stunning showpiece.
With just 5 simple ingredients, a splash of food coloring, and a quick soak, you can create beautifully dyed eggs that are perfect for Easter, spring brunches, or any festive occasion.
The best part? They’re just as delicious as they are fun to make!
Get ready to wow your guests with the prettiest deviled eggs ever.
For Colored Deviled Eggs
- Eggs – Hard-boiled and peeled, these are the base of your deviled eggs.
- Mayonnaise – Adds creaminess and richness to the egg yolk filling.
- Dijon Mustard – Brings a tangy depth of flavor to balance the creaminess.
- Salt & White Pepper – Simple seasoning to enhance the overall taste.
- Food Coloring – Use your favorite colors to create vibrant, festive eggs.
- White Distilled Vinegar – Helps the food coloring absorb evenly for bold, bright colors.
For Garnishing (Optional but Recommended!)
- Paprika – A light dusting for extra color and mild smokiness.
- Chives or Green Onions – Adds a pop of freshness and a hint of onion flavor.
Vibrant Colored Deviled Eggs (5 Ingredients!)
Want to impress your guests with a simple yet stunning appetizer? These Vibrant Colored Deviled Eggs bring a playful pop of color to your table—perfect for Easter, spring brunches, or any festive occasion!
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Servings: 18
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Ingredients
- 9 large hard-boiled eggs, peeled
- ⅓ cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and white pepper, to taste
- Food coloring (3 colors of choice – see notes for natural vs. artificial options)
- 3 teaspoons white distilled vinegar
Instructions
- Prepare the Eggs:
- Cut the hard-boiled eggs in half and carefully remove the yolks.
- Place yolks in a separate bowl, cover, and refrigerate while dyeing the egg whites.
- Dye the Egg Whites:
- Fill three small bowls (2-cup capacity) with 1½ cups of water each.
- Add 1 teaspoon of vinegar to each bowl, then mix in 10–20 drops of food coloring. Stir well.
- Submerge six egg white halves in each bowl and let them soak for 20–30 minutes, or until they reach the desired color intensity. Add more drops if needed.
- Remove the egg whites and gently pat them dry with paper towels.
- Prepare the Filling:
- Mash the egg yolks with a fork until smooth.
- Mix in mayonnaise, Dijon mustard, salt, and white pepper until creamy.
- Assemble the Deviled Eggs:
- Arrange the colored egg whites on a serving tray.
- Fill each with the yolk mixture using a spoon or a piping bag for a neater presentation.
Tips for Best Results
- Peeling the Eggs: Crack and peel warm eggs for easier removal. Rinse under water to remove shell fragments.
- Cracking Technique: Tap both ends of the egg, then roll it gently on the countertop before peeling.
- Filling Shortcut: Use a piping bag or a zip-top bag with a snipped corner for quick and mess-free filling.
Storage Instructions
- Make Ahead: Hard-boiled eggs and yolk filling can be prepared up to 3 days in advance. Dye and fill the egg whites on the day of serving.
- Leftovers: Store in an airtight container in the fridge for up to 4 days. Freezing is not recommended, as it alters the texture.
Nutrition
Calories: 49kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 94mg | Sodium: 74mg | Potassium: 34mg | Fiber: 0.04g | Sugar: 0.4g | Vitamin A: 133IU | Vitamin C: 0.003mg | Calcium: 13mg | Iron: 0.3mg
- How can I peel hard-boiled eggs without the mess?
Peel your eggs while they are still slightly warm. After boiling, let them cool in an ice bath until they’re cool enough to handle. Gently crack both ends of the eggs and roll them to loosen the shell, then peel under running water for smooth, easy removal. - Can I prepare the eggs and filling in advance?
Absolutely! You can boil and peel the eggs up to 3 days ahead of time. Keep the yolk filling in an airtight container and refrigerate for up to 3 days as well. Simply dye the egg whites and assemble the eggs on the day of your event. - How do I achieve the best color on the egg whites?
To get vibrant colors, use a mixture of food coloring and white distilled vinegar in water. Soak the egg whites for 20-30 minutes, checking periodically until you reach the desired color intensity. For more vibrant shades, add a few extra drops of coloring. - Can I use natural food coloring instead of artificial dyes?
Yes, natural food coloring is a great option! It might take a bit longer and require more dye to achieve the same boldness as artificial coloring, but it’s a fun and healthier alternative. - How do I store leftovers?
Store any leftover deviled eggs in an airtight container in the fridge. They’ll stay fresh for up to 4 days. However, it’s best not to freeze them as the texture may change when defrosted.
