Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad

This refreshing shrimp and avocado salad is a quick, no-cook delight, perfect for those hot summer days when you crave something light yet satisfying.

With juicy shrimp, creamy avocado, and a tangy lime-cilantro dressing, it’s a flavorful, healthy dish you can throw together in just minutes.

Whether you’re looking for a tasty lunch or a light dinner, this vibrant salad is a perfect way to enjoy the flavors of the season.

Simple, fresh, and absolutely delicious!

For Zesty Lime Shrimp and Avocado Salad:

• Red Onion – Adds a sharp, tangy flavor to the salad.
• Lime Juice – The key ingredient for a fresh, zesty taste.
• Olive Oil – Adds richness to the dressing.
• Kosher Salt – Enhances the flavors and brings out the freshness.
• Black Pepper – For seasoning and a bit of warmth.
• Jumbo Shrimp – Provides protein and a satisfying bite.
• Tomato – Adds juiciness and a burst of flavor.
• Avocado – Creamy texture and a subtle, rich flavor.
• Jalapeño – Adds a mild heat and crunch.
• Cilantro – Freshness and a burst of herby flavor.

Zesty Lime Shrimp and Avocado Salad

This vibrant, healthy, no-cook salad is packed with flavor and perfect for summer. With fresh lime juice and cilantro, it’s a refreshing dish you'll want to make again and again.

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Course: Appetizer, Lunch, Salad

Cuisine: Mexican

Keyword: Zesty Lime Shrimp and Avocado Salad

Prep Time: 20 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

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Ingredients:

• 1/4 cup chopped red onion
• Juice of 2 limes
• 1 tsp olive oil
• 1/4 tsp kosher salt
• Black pepper to taste
• 1 lb jumbo cooked, peeled shrimp, chopped
• 1 medium tomato, diced
• 1 medium Hass avocado, diced (about 5 oz)
• 1 jalapeño, seeds removed, finely diced
• 1 tbsp chopped cilantro

 

Instructions:

1. In a small bowl, combine the red onion, lime juice, olive oil, salt, and pepper. Let it marinate for at least 5 minutes to mellow the flavor of the onion.
2. In a large bowl, combine the chopped shrimp, avocado, tomato, and jalapeño.
3. Add the marinated onion mixture to the bowl, then toss in the cilantro and gently mix everything together.
4. Taste and adjust the salt and pepper as needed.
5. Serve immediately or chill before serving.

 

Nutrition

Calories: 197 kcal | Carbohydrates: 7g | Protein: 25g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 221mg | Sodium: 330mg | Potassium: 220mg | Fiber: 3g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 2mg

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1. Can I make this salad ahead of time?
Yes! You can prep everything in advance by mixing the shrimp, avocado, tomato, and jalapeño. Just keep them in the fridge, and add the cilantro and avocado just before serving to keep it fresh.

2. How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to two days. Just note that the avocado may brown, so it’s best eaten sooner than later!

3. Can I use pre-cooked shrimp?
Absolutely! Pre-cooked shrimp works perfectly here. Just chop it up and toss it in with the other ingredients. It’s a great shortcut for a super quick meal!

4. What if I don’t like cilantro?
No worries! If cilantro isn’t your thing, you can swap it out for fresh parsley, or you can just skip it entirely. It’ll still taste amazing!

5. How can I add more spice to the salad?
For an extra kick, try adding more finely chopped jalapeños or a pinch of red pepper flakes. Adjust it to your heat tolerance, and you’ve got a spicier version of this fresh salad!