Ingredients:

• 1/4 cup chopped red onion
• Juice of 2 limes
• 1 tsp olive oil
• 1/4 tsp kosher salt
• Black pepper to taste
• 1 lb jumbo cooked, peeled shrimp, chopped
• 1 medium tomato, diced
• 1 medium Hass avocado, diced (about 5 oz)
• 1 jalapeño, seeds removed, finely diced
• 1 tbsp chopped cilantro

Instructions:

1. In a small bowl, combine the red onion, lime juice, olive oil, salt, and pepper. Let it marinate for at least 5 minutes to mellow the flavor of the onion.
2. In a large bowl, combine the chopped shrimp, avocado, tomato, and jalapeño.
3. Add the marinated onion mixture to the bowl, then toss in the cilantro and gently mix everything together.
4. Taste and adjust the salt and pepper as needed.
5. Serve immediately or chill before serving.

Nutrition

Calories: 197 kcal | Carbohydrates: 7g | Protein: 25g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 221mg | Sodium: 330mg | Potassium: 220mg | Fiber: 3g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 2mg