No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie

This No-Bake Peanut Butter Pie is the perfect dessert for anyone who craves a rich, creamy treat with minimal effort.

With a smooth peanut butter filling and a buttery graham cracker crust, this pie comes together quickly and requires no baking!

It’s an easy, no-fuss dessert that’s bound to impress at any gathering.

Whether you’re celebrating a special occasion or just treating yourself, this pie is a must-try!

For the Pie:

• Graham Cracker Pie Crust – The base of the pie, buttery and crunchy. You can use store-bought or make your own.
• Creamy Peanut Butter – The star of the pie! Adds a rich and smooth peanut butter flavor.
• Cream Cheese – Softened for easy mixing, it helps create the creamy texture of the filling.
• Powdered Sugar – Sweetens the filling and helps to achieve a smooth consistency.
• Cool Whip – Adds lightness and fluffiness to the filling. You can also use homemade whipped cream for a fresher taste.

No-Bake Peanut Butter Pie

This no-bake peanut butter pie features a smooth, creamy peanut butter filling set in a buttery graham cracker crust. It’s an easy-to-make, delicious summer treat that everyone will love

Print Pin

Course: Dessert

Cuisine: American

Keyword: No-Bake Peanut Butter Pie

Prep Time: 20 minutes minutes

Chilling Time: 2 hours hours

Total Time: 2 hours hours 20 minutes minutes

Servings: 8

.

Ingredients:

• 1 (9-inch) graham cracker pie crust (homemade or store-bought)
• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 (8-ounce) container Cool Whip, thawed (or 3 cups homemade whipped cream)

 

Instructions:

1. Prepare the crust: If making your own graham cracker crust, follow the recipe and refrigerate it for at least 30 minutes or freeze it for at least 15 minutes before filling.
2. Make the filling: In a large mixing bowl, beat the peanut butter and softened cream cheese together until smooth. Add the powdered sugar and continue to beat until well combined.
3. Add Cool Whip: Gently fold in the Cool Whip (or homemade whipped cream) until fully incorporated.
4. Assemble the pie: Pour the peanut butter mixture into the prepared graham cracker crust and smooth the top.
5. Chill: Place the pie in the refrigerator for at least 2 hours, or overnight, to allow it to set.
6. Serve: Once chilled, slice and serve! Store any leftovers in the refrigerator.

 

Nutrition

Calories: 448 kcal | Carbohydrates: 52g | Protein: 11g | Fat: 34g | Saturated Fat: 12g
Cholesterol: 78mg | Sodium: 653mg | Potassium: 568mg | Fiber: 5g | Sugar: 8g
Vitamin A: 1384 IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

Save

1. Can I use a store-bought graham cracker crust instead of making one from scratch?
Yes! Using a store-bought graham cracker crust is a huge time-saver and will still give you that delicious crunch. No need to make your own if you’re short on time!

2. What type of peanut butter should I use for the best results?
Smooth, creamy peanut butter works best for a silky-smooth filling. Stay away from crunchy peanut butter, as it can make the texture uneven.

3. Can I substitute Cool Whip with homemade whipped cream?
Definitely! Homemade whipped cream will add a fresh touch to the pie. Just be sure to whip it well, so it’s light and airy for that perfect fluffy texture.

4. How long should I refrigerate the pie before serving?
For the best results, chill the pie for at least 2 hours, but overnight is even better! This allows it to fully set and develop its flavor.

5. Can I make this pie ahead of time?
Yes, you can! In fact, this pie is great for making ahead. It keeps well in the fridge for up to 4 days, so you can prep it early and just enjoy when it’s time to serve.