No-Bake Peanut Butter Pie
This no-bake peanut butter pie features a smooth, creamy peanut butter filling set in a buttery graham cracker crust. It’s an easy-to-make, delicious summer treat that everyone will love
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Servings: 8
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Ingredients:
- 1 (9-inch) graham cracker pie crust (homemade or store-bought)
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (8-ounce) container Cool Whip, thawed (or 3 cups homemade whipped cream)
Instructions:
- Prepare the crust: If making your own graham cracker crust, follow the recipe and refrigerate it for at least 30 minutes or freeze it for at least 15 minutes before filling.
- Make the filling: In a large mixing bowl, beat the peanut butter and softened cream cheese together until smooth. Add the powdered sugar and continue to beat until well combined.
- Add Cool Whip: Gently fold in the Cool Whip (or homemade whipped cream) until fully incorporated.
- Assemble the pie: Pour the peanut butter mixture into the prepared graham cracker crust and smooth the top.
- Chill: Place the pie in the refrigerator for at least 2 hours, or overnight, to allow it to set.
- Serve: Once chilled, slice and serve! Store any leftovers in the refrigerator.