Garlic Parmesan Chicken Skewers
These Garlic Parmesan Chicken Skewers are the perfect combination of juicy chicken, savory garlic butter, and a tangy parmesan finish.
Made with simple ingredients and packed with flavor, these skewers cook up quickly in the air fryer, but can also be made in the oven or on the grill.
Whether you’re preparing a quick weeknight dinner or a crowd-pleasing appetizer, these skewers are sure to impress.
With a rich garlic parmesan sauce that’s brushed on throughout the cooking process, each bite is a mouthwatering delight.
Enjoy them as a tasty snack, or serve them over rice and veggies for a satisfying meal!
For Garlic Parmesan Chicken Skewers
- Chicken – Use chicken tenders, breasts, or thighs, depending on your preference. Each cut provides a different texture and flavor.
- Olive Oil – Helps coat the chicken and ensures even seasoning.
For Garlic Parmesan Butter Sauce
- Butter – Adds richness and helps bind the sauce together.
- Garlic – Minced fresh garlic gives the sauce its aromatic depth and flavor.
- Parmesan – Grated parmesan gives the sauce a salty, umami-packed finish.
- Hot Sauce – A little bit of heat to balance out the richness of the butter and parmesan.
- Red Pepper Flakes – Adds an extra kick of spice.
- Fresh Parsley – A touch of freshness and color to finish off the sauce.
For Chicken Seasonings
- Paprika – Adds a subtle smokiness and color to the chicken.
- Garlic Powder – Intensifies the garlic flavor, complementing the fresh garlic in the sauce.
- Onion Powder – Balances the flavor with a savory depth.
- Salt – Enhances all the flavors in the chicken.
- Pepper – Adds a bit of sharpness to the seasoning mix.
Garlic Parmesan Chicken Skewers Recipe
Craving a delicious, savory treat that's easy to make and packed with flavor? These Garlic Parmesan Chicken Skewers are everything you want in a meal – tender chicken, loaded with a buttery garlic parmesan sauce, and cooked to perfection.
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Servings: 6 skewers
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Ingredients:
- 2 lbs chicken tenders, thighs, or breasts
- 2 tbsp olive oil
- Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup grated parmesan
- 1 tbsp hot sauce
- 2 tsp red pepper flakes
- 1/3 cup fresh parsley, minced
- Chicken Seasonings:
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions:
- Prepare the Skewers:
- Soak wooden skewers in water for 30 minutes. Cut the chicken into 3" pieces. In a large bowl or zip-top bag, toss the chicken with olive oil and the seasonings (paprika, garlic powder, onion powder, salt, and pepper). Thread the chicken onto skewers, packing the pieces tightly together to keep them juicy.
- Make the Garlic Parmesan Sauce:
- In a microwave-safe bowl, melt the butter and then add minced garlic. Stir in the grated parmesan, hot sauce, red pepper flakes, and fresh parsley. Whisk until fully combined. If the sauce separates, add 1-2 tbsp softened butter and stir to re-emulsify.
- Cook the Chicken:
- Preheat the air fryer to 400°F. Place 2-3 skewers in the air fryer basket. Cook for 5 minutes, then flip, baste with the garlic parmesan sauce, and cook for another 2 minutes. Flip again, baste with more sauce, and cook for another 5-6 minutes, or until the internal temperature reaches 165°F. Total cook time: 12-14 minutes (adjust depending on your air fryer). Once cooked, baste again with the reserved clean sauce and garnish with extra parmesan.
- Alternative Cooking Methods (Oven or Grill):
- Oven: Preheat to 450°F. Place the skewers on a rimmed baking sheet lined with foil. Cook for 14 minutes, flipping halfway through. Baste with garlic parmesan sauce during cooking. Switch to broil for 2 minutes to brown the tops, then finish with a final basting and sprinkle with parmesan.
- Grill: Preheat to medium-high heat. Grill each side of the skewers for 5-6 minutes, basting with sauce throughout. After grilling, baste with the remaining sauce and sprinkle with parmesan.
Tips for Serving:
- Serve these juicy and flavorful garlic parmesan chicken skewers as an appetizer or pair them with rice and vegetables for a complete meal. You can also serve them alongside a fresh salad or garlic bread for a perfect dinner.
Nutrition
Calories: 258 kcal | Carbohydrates: 2.65g | Protein: 10.97g | Fat: 23.14g | Saturated Fat: 11.97g | Cholesterol: 61.17mg | Sodium: 339.33mg | Potassium: 104.83mg | Fiber: 0.57g | Sugar: 0g | Vitamin A: 513.83 IU | Vitamin C: 3.17mg | Calcium: 100mg | Iron: 0.35mg
- Can I skip soaking the skewers?
It’s best to soak wooden skewers for 30 minutes before using them. This helps prevent them from burning while they cook, especially in an air fryer. It’s a quick step that makes a big difference!
- How do I prevent the chicken from sticking in the air fryer?
Spray both the air fryer basket and the chicken skewers lightly with cooking spray before cooking. This ensures the chicken slides off easily and cooks evenly.
- What if the skewers are too long for my air fryer?
No worries! Simply trim the skewers to fit your air fryer basket. Just use kitchen scissors to snip the ends and you’re good to go.
- How do I check if the chicken is cooked through?
The easiest way to be sure is by using a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F (74°C).
- Can I prepare the chicken in advance?
Yes, you can! Marinate the chicken in the seasoning and olive oil for up to 16 hours in the fridge. This will make the chicken even more flavorful and tender when you cook it.
