Cheesy Scallion Pancakes with Lime Crema
These cheesy scallion pancakes are a savory twist on the usual pancake routine, perfect for breakfast, lunch, or even a light dinner.
Crispy on the outside, fluffy on the inside, and packed with melty cheese and caramelized scallions—what’s not to love?
Topped with a zesty lime crema, this recipe is a quick and easy meal that will shake up your meal routine.
Let’s get cooking!
For the Pancakes
- Diced Green Onions – These give the pancakes a fresh, savory flavor.
- Olive Oil – Used to sauté the scallions to bring out their sweetness.
- Shredded Cheddar Cheese – Adds a creamy, melty texture and a rich cheesy taste.
- All-Purpose Flour – The base of the pancake batter, making them light and fluffy.
- Sugar – Just a little to balance the savory flavors.
- Baking Powder – Helps the pancakes rise and become light.
- Salt – To enhance all the flavors.
- Milk – Any kind of milk works; it helps create the batter.
- Egg – Lightly beaten to help bind the batter together.
- Melted Butter – Adds richness and flavor to the batter.
- Non-stick Spray – For cooking the pancakes without sticking.
For the Lime Crema
- Sour Cream – The creamy base for the lime crema.
- Lime Juice – Adds a zesty, fresh flavor to the crema.
- Salt & Pepper – To taste, for a little seasoning and balance.
Cheesy Scallion Pancakes with Lime Crema
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Ingredients
For the Pancakes:
- 1 cup diced green onions (about 5-10 scallions, depending on size)
- 1 tbsp olive oil
- 1 cup shredded cheddar cheese (or more for extra cheesiness)
- 1 ½ cups all-purpose flour (or white whole wheat flour)
- 1 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 ½ cups milk (any kind—1%, 2%, whole, or plant-based)
- 1 egg, lightly beaten
- 2 tbsp melted butter
- Non-stick cooking spray
For the Lime Crema:
- ¼ cup sour cream
- 1 tsp lime juice (about ¼ lime)
- Salt & pepper to taste
Instructions
- Sauté the Scallions:
- Heat olive oil in a medium skillet over medium-high heat.
- Add diced scallions and sauté for 3-4 minutes until they soften and begin to brown. Set aside.
- Prepare the Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate medium bowl, combine the milk, melted butter, and beaten egg. Stir until just mixed.
- Pour the wet ingredients into the dry ingredients, stirring until nearly combined.
- Gently fold in the sautéed scallions and shredded cheese—avoid overmixing.
- Cook the Pancakes:
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
- Pour about ¼ cup of batter per pancake onto the skillet.
- Cook for 2-4 minutes until bubbles form on the surface and the edges look set.
- Flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
- Make the Lime Crema:
- In a small bowl, whisk together sour cream, lime juice, salt, and pepper.
- Serve & Enjoy:
- Drizzle lime crema over warm pancakes. Garnish with extra scallions and cheese if desired.
Customization Ideas:
Try adding these mix-ins for extra flavor:- Veggies: Diced jalapeños, bell peppers, corn, grated carrot or zucchini (drain excess liquid)
- Cheese: Swap cheddar for Pepper Jack, Gruyère, or another favorite cheese
Nutrition
Calories: 153 kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | Saturated Fat: 3g Cholesterol: 24mg | Sodium: 88mg | Potassium: 136mg | Fiber: 2g | Sugar: 3g | Vitamin A: 155 IU | Vitamin C: 10mg | Calcium: 81mg | Iron: 0.5mg
1. Can I use a different cheese for the pancakes?
Absolutely! Feel free to swap out cheddar for your favorite cheese like Monterey Jack, Gruyère, or even Pepper Jack for a bit of spice. Make it your own!
2. Do I really need to sauté the scallions first?
Nope, if you’re in a rush, you can skip this step! Simply add raw, chopped scallions directly to the batter. Sautéing them adds a caramelized flavor, but the pancakes will still taste great without it.
3. Can I make the pancake batter ahead of time?
Yes! You can mix the pancake batter the night before and store it in the fridge. Just give it a quick stir before cooking, as it might settle.
4. How can I make the pancakes spicier?
Want a little heat? Toss in some chopped jalapeños, or sprinkle in chili flakes with the dry ingredients to amp up the spice level. For extra kick, use spicy Pepper Jack cheese instead of cheddar!
5. Can I freeze the pancakes for later?
Yes, these pancakes freeze wonderfully! Once they’ve cooled, store them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, pop them in a hot skillet for a few minutes on each side.
