Chicken and Mushroom Pie – Comfort Food at Its Absolute Best!
Flaky, buttery puff pastry. Juicy chicken. Crispy bacon. A creamy, cheesy mushroom filling. This Chicken and Mushroom Pie is pure comfort food.
Think of it as a next-level pot pie, only easier, and it comes together in under an hour with no fancy ingredients.
It’s also a great way to use up rotisserie chicken or holiday turkey. One bite and you’ll see why it’s a must-make!
Why You’ll Love This Recipe
There’s so much to love about this pie, but that golden, flaky puff pastry might be my favorite part. It bakes up crisp and buttery around a rich, creamy filling.
It’s also easier than a traditional pot pie. The homemade cream sauce comes together in minutes, and using cooked chicken means dinner is ready in under an hour.
And it’s packed with flavor: juicy chicken, earthy mushrooms, crispy bacon, and melty cheddar in every bite.
Let’s bake!
Ingredients You’ll Need
This chicken and mushroom pie is made with simple, comforting ingredients.
- Puff Pastry – two sheets for a flaky top and bottom crust.
- Bacon – cooked until crisp and chopped. Smoked turkey bacon works too.
- Mushrooms – sliced and sautéed for earthy flavor.
- Butter and Garlic – for sautéing the mushrooms.
- Cooked Chicken – shredded or diced, rotisserie is perfect.
- Cheddar Cheese – medium or sharp, for a cheesy filling.
- Egg – brushed on top for a glossy, golden crust.
- Homemade Cream of Chicken – butter, flour, chicken broth, milk, garlic powder, salt, and pepper.
Step-by-Step Instructions
First, prep the dish. Preheat your oven to 400°F (200°C). Grease a round pie dish and press one sheet of puff pastry into it.
Next, make the cream of chicken. Melt 6 tablespoons butter over medium-high heat. Stir in the flour and cook for 1 minute, then slowly whisk in the broth and milk. Add salt, pepper, and garlic powder and stir until thickened.
Now make the filling. In a large skillet, melt 2 tablespoons butter. Sauté the mushrooms and garlic for 2–3 minutes. Stir in the chicken and bacon, then mix in the cream of chicken and cheddar.
Then assemble. Pour the filling into the pie dish. Lay the second pastry sheet over the top and brush with the whisked egg.
Finally, bake. Bake on the bottom rack for 25 minutes, until golden and puffed. Let cool slightly before slicing.
That’s it! Cozy comfort food made easy.
Expert Tips
Keep the pastry cold. Cold puff pastry puffs up better and stays flaky.
Bake on the bottom rack. It helps the bottom crust cook through and crisp up.
Let it rest. A few minutes out of the oven helps the filling set for cleaner slices.
Use sharp cheddar. It adds a deeper, cheesier flavor.
Recipe Variations
I love this pie as it is, but it’s easy to make your own.
Use rotisserie chicken or leftover turkey for an easy shortcut.
For a vegetarian version, skip the chicken and bacon and add extra mushrooms and spinach.
Swap the cheddar for Gruyère or Swiss for a nutty twist.
Storage & Reheating
Store leftovers covered in the refrigerator for 3 to 4 days.
Reheat in a 350°F oven until warmed through to keep the pastry crisp. The microwave will soften the crust.
Serving Suggestions
Pair this pie with a crisp green salad or roasted veggies for a complete meal.
Roasted broccoli and carrots or green beans are especially nice alongside the rich filling.
Recipe FAQs
1. Can I use store-bought cream of chicken soup?
Yes. Use one can in place of the homemade sauce.
2. Can I use pie crust instead of puff pastry?
Yes, though the crust will be less flaky. Bake until golden.
3. Can I make it ahead?
Make the filling a day ahead, then assemble and bake when ready.
4. Why is my bottom crust soggy?
Bake on the bottom rack and let the filling cool slightly before assembling.
5. Can I freeze it?
Yes. Freeze the baked pie for up to 3 months and reheat in the oven.
You May Also Love
If this chicken and mushroom pie has you craving more cozy comfort food, here are a few more favorites I think you’ll enjoy. They’re all hearty and perfect for chilly nights.
- Homemade Chicken Pot Pie – flaky crust and a creamy chicken filling.
- Creamy Chicken Pot Pie Casserole – all the pot pie flavor in an easy casserole.
- Creamy Chicken Mushroom Soup – a cozy bowl full of earthy mushroom flavor.
- Parmesan Garlic Mushroom Chicken – golden chicken in a garlicky mushroom sauce.
- Chicken and Stuffing Casserole – a comforting, crowd-pleasing bake.
Save a few of these for later, and you’ll always have something delicious to make!
Chicken and Mushroom Pie
Ingredients
For the Pie:
- 2 refrigerated puff pastry sheets, thawed and rolled out
- 4 strips of Smoked turkey, cooked until crisp and chopped
- 8 ounces mushrooms, sliced
- 2 tbsp butter
- 2 tbsp minced garlic
- 3 cups cooked chicken, shredded or diced
- 1 cup medium or sharp cheddar cheese, shredded
- 1 egg, whisked
For the Homemade Cream of Chicken:
- 6 tbsp butter
- 3 tbsp flour
- 1 cup chicken broth
- 1 cup milk
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp cracked black pepper
Instructions
Preheat & Prep:
- Preheat your oven to 400°F (200°C).
- Grease a round pie dish and gently press one sheet of puff pastry into it. Set aside.
Make the Cream of Chicken:
- In a medium saucepan, melt 6 tablespoons of butter over medium-high heat.
- Stir in the flour and cook for 1 minute, then slowly whisk in the chicken broth and milk.
- Add salt, pepper, and garlic powder, stirring until the mixture thickens. Remove from heat.
Prepare the Filling:
- In a large skillet, melt 2 tablespoons of butter.
- Sauté mushrooms and minced garlic for 2–3 minutes until fragrant and slightly browned.
- Stir in the cooked chicken and bacon, then mix in the cream of chicken and shredded cheddar cheese.
Assemble the Pie:
- Pour the chicken and mushroom mixture into the prepared pie dish.
- Lay the second puff pastry sheet over the top. It doesn’t need to fully cover the edges—just align the corners with the bottom pastry.
- Brush the top with the whisked egg for a golden, glossy crust.
Bake & Serve:
- Place on the bottom rack of your oven and bake for 25 minutes, or until the crust is golden brown and puffed.
- Allow to cool slightly before slicing and serving.
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- Cheese Choices: Use your favorite cheddar—medium or sharp adds a great depth of flavor.
- Serving Idea: Pair with a crisp green salad or roasted veggies for a complete meal.
