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Greek Chicken Gyros with Tzaziki

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Easy Chicken Gyros with Tzatziki Sauce

Juicy, herb-marinated chicken, crisp cucumber salad, and creamy tzatziki—all wrapped in soft, warm pita bread.

This recipe is fresh, flavorful, and comes together in under an hour using simple, pantry-friendly ingredients.

Whether you’re looking for a quick weeknight dinner or a healthy, homemade take on your favorite Greek food, this one’s a winner.

Your whole family will love customizing their gyros with their favorite toppings, and you’ll love how effortless it is to put together this delicious meal.

For the Chicken Gyros

  • Chicken – Use chicken tenderloins or boneless, skinless chicken breasts/thighs. Slice thicker pieces in half for even cooking.
  • Pita Bread – Choose white or whole wheat pita for a soft, warm wrap.
  • Crumbled Feta Cheese – Adds a tangy, creamy bite to complement the flavors.
  • Green Leaf Lettuce – Provides a fresh crunch inside the gyro.
  • 5-Minute Tzatziki Sauce – A creamy, garlicky yogurt sauce that ties everything together.

For the Marinade

  • Olive Oil – Helps keep the chicken moist while adding a rich flavor.
  • Lemon Juice – Adds brightness and tenderizes the chicken.
  • Salt & Black Pepper – Enhances the flavor and balances the seasoning.
  • Crushed Red Pepper Flakes – Gives a subtle heat to the marinade.
  • Minced Garlic – Adds deep, savory flavor to the chicken.
  • Garlic Powder – Enhances the garlic flavor without overpowering.
  • Herbs de Provence or Italian Seasoning – A mix of dried herbs that brings depth to the marinade.

For the Cucumber Salad

  • Cucumber – Adds a refreshing crunch; use English cucumber for a milder taste.
  • Cherry Tomatoes – Brings a juicy, sweet balance to the salad.
  • Red Onion – Provides a slight sharpness and color contrast.
  • Lemon Juice – Brightens up the flavors and adds a touch of acidity.
  • Salt & Pepper – Simple seasonings to enhance the fresh ingredients.
  • Fresh Dill (Optional) – A hint of herbaceous flavor that pairs beautifully with the tzatziki.

Easy Chicken Gyros with Tzatziki Sauce & Cucumber Salad

Craving a fresh, flavorful meal that comes together in under an hour? These Easy Chicken Gyros are packed with juicy, herb-marinated chicken, crisp cucumber salad, and creamy tzatziki—all wrapped in soft, warm pita. It’s a quick, healthy,
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Course: Main Course
Cuisine: Greek, Mediterranean
Keyword: Easy Chicken Gyros with Tzatziki Sauce & Cucumber Salad
Prep Time: 5 minutes
Cook Time: 15 minutes
Marinating Time: 30 minutes
Total Time: 50 minutes
Servings: 4

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Ingredients

For the Chicken Gyros

  • 1 ½ pounds chicken tenderloins (slice thick pieces in half lengthwise)
  • White or whole wheat pita bread
  • Crumbled feta cheese
  • Green leaf lettuce
  • 5-Minute Tzatziki Sauce (recipe linked or see below)

For the Marinade

  • ½ cup olive oil
  • Juice of 1 lemon
  • 1 teaspoon salt
  • ¼ teaspoon cracked black pepper
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon minced garlic
  • ½ teaspoon garlic powder
  • 1 tablespoon Herbs de Provence or Italian seasoning (see note for fresh herb substitution)

For the Cucumber Salad

  • ½ cucumber, sliced or chopped (see note)
  • ½ cup cherry tomatoes, halved
  • ¼ red onion, thinly sliced
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper, to taste
  • Pinch of fresh dill (optional)

 

Instructions

  1. Prepare the Marinade:
    • In a bowl, whisk together all marinade ingredients.
    • Add chicken, toss to coat, cover, and refrigerate for at least 30 minutes (up to 2 hours for extra flavor).
  2. Make the Cucumber Salad:
    • While the chicken marinates, mix all cucumber salad ingredients in a bowl. Set aside.
  3. Cook the Chicken:
    • Heat a grill or skillet over medium heat.
    • Remove chicken from the marinade and cook for 5–6 minutes per side, until fully cooked.
  4. Assemble the Gyros:
    • Lay pita bread on a plate or clean surface.
    • Layer with lettuce, cooked chicken, cucumber salad, feta cheese, and tzatziki sauce.
    • Fold like a sandwich or roll up.
  5. Serve & Enjoy!  

Notes

  • Using Fresh Herbs: Substitute dried herbs with 1 teaspoon each of finely chopped fresh thyme, oregano, and parsley.
  • Cucumber Choice: An English cucumber is ideal since half can be used in the tzatziki and the other half in the salad.
  • Add Bell Peppers: Sautéed bell peppers make a great addition—highly recommended!

Nutrition

Calories: 371kcal | Carbohydrates: 4g | Protein: 37g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 787mg | Potassium: 757mg | Fiber: 1g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 2mg
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1. Can I use chicken breasts instead of tenderloins?

Absolutely! Chicken breasts work great—just slice them lengthwise so they cook evenly. If you prefer dark meat, chicken thighs are just as delicious and extra juicy!

2. How long should I marinate the chicken?

At least 30 minutes, but if you have time, let it soak up the flavors for a couple of hours (or even overnight!). The longer, the better!

3. Can I make the tzatziki sauce ahead of time?

Yes! In fact, it tastes even better when made in advance because the flavors have time to blend together. Just store it in the fridge until you’re ready to serve.

4. What if I don’t have a grill?

No worries! A skillet or grill pan works just as well. Cook the chicken over medium-high heat for about 5-6 minutes per side until it’s golden and cooked through.

5. Can I prep everything ahead of time?

Yes! Marinate the chicken and store it in the fridge, make the tzatziki ahead of time, and chop the veggies in advance. When it’s time to eat, just cook the chicken, warm up the pita, and assemble your gyros in minutes!

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