Ingredients

For the Chicken Gyros

• 1 ½ pounds chicken tenderloins (slice thick pieces in half lengthwise)
• White or whole wheat pita bread
• Crumbled feta cheese
• Green leaf lettuce
• 5-Minute Tzatziki Sauce (recipe linked or see below)

For the Marinade

• ½ cup olive oil
• Juice of 1 lemon
• 1 teaspoon salt
• ¼ teaspoon cracked black pepper
• ½ teaspoon crushed red pepper flakes
• 1 tablespoon minced garlic
• ½ teaspoon garlic powder
• 1 tablespoon Herbs de Provence or Italian seasoning (see note for fresh herb substitution)

For the Cucumber Salad

• ½ cucumber, sliced or chopped (see note)
• ½ cup cherry tomatoes, halved
• ¼ red onion, thinly sliced
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper, to taste
• Pinch of fresh dill (optional)

Instructions

1. Prepare the Marinade:
   • In a bowl, whisk together all marinade ingredients.
   • Add chicken, toss to coat, cover, and refrigerate for at least 30 minutes (up to 2 hours for extra flavor).
2. Make the Cucumber Salad:
   • While the chicken marinates, mix all cucumber salad ingredients in a bowl. Set aside.
3. Cook the Chicken:
   • Heat a grill or skillet over medium heat.
   • Remove chicken from the marinade and cook for 5–6 minutes per side, until fully cooked.
4. Assemble the Gyros:
   • Lay pita bread on a plate or clean surface.
   • Layer with lettuce, cooked chicken, cucumber salad, feta cheese, and tzatziki sauce.
   • Fold like a sandwich or roll up.
5. Serve & Enjoy!  

Notes

• Using Fresh Herbs: Substitute dried herbs with 1 teaspoon each of finely chopped fresh thyme, oregano, and parsley.
• Cucumber Choice: An English cucumber is ideal since half can be used in the tzatziki and the other half in the salad.
• Add Bell Peppers: Sautéed bell peppers make a great addition—highly recommended!

Nutrition