Comforting Chicken and Dumplings – Your New Favorite Cozy Meal
This homemade chicken and dumplings recipe is everything you’ve been craving—hearty, flavorful, and ridiculously easy to make.
With just a few simple ingredients, you can create a warm, soul-satisfying dish that will make any evening feel special.
Fluffy dumplings, tender chicken, and rich broth come together in a one-pot wonder that’s sure to become a family favorite.
Whether you’re looking for comfort on a chilly day or a quick meal that packs a punch, this chicken and dumplings recipe has got you covered!
For Chicken and Dumplings
- Chicken – You can use cooked chicken breast, thighs, or a combination of both. Both work well depending on your preference for white or dark meat.
- Cornstarch – Helps crisp up the chicken if frying or thickens the broth.
- Red Dried Chilies – Optional if you prefer a bit of heat in the broth, though not traditionally used in chicken and dumplings.
- Garlic and Ginger – Not typically used in this dish, but could be added for extra flavor.
- Green Onions – Adds freshness to the dish and can be sprinkled on top for garnish.
- Vegetable Oil – For frying the chicken or sautéing other ingredients.
For Dumplings
- All-Purpose Flour – The base of the dumpling dough.
- Baking Powder – Helps the dumplings rise and become fluffy.
- Salt – Season to taste, used in the dumpling dough.
- Butter – Cut into the dry ingredients to create a flaky texture.
- Milk – Used to bind the dough together to form the dumplings.
Homemade Chicken and Dumplings – Simple and Delicious
Craving a warm, comforting meal that feels like a hug in a bowl? This homemade chicken and dumplings recipe is exactly what you need. With tender chicken, savory broth, and fluffy dumplings, it’s an easy, one-pot wonder that’ll make you feel right at home.
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Servings: 4 people
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Ingredients:
- 3 cups cooked chicken
- 6-8 cups chicken broth
- 2 cups all-purpose flour
- 2 tablespoons butter
- 1/2 teaspoon baking powder
- Salt (to taste)
- About 1 cup of milk (or slightly less)
Instructions:
- In a mixing bowl, combine the flour, baking powder, and salt.
- Cut the butter into the dry ingredients using a fork or pastry cutter, until the mixture resembles coarse crumbs.
- Gradually add the milk, mixing with a fork until the dough comes together into a ball.
- Lightly flour a clean surface for rolling out the dough. Use a rolling pin to roll it out to your desired thickness (about 1/4 inch).
- Flour your cutter (a pizza cutter works great) and cut the dough into squares—about 2 inches by 2 inches. Don't worry if they aren’t all the same size or shape—it's okay if they’re a bit uneven!
- Carefully transfer the dumplings to a plate, dusting each layer with flour to prevent sticking. If you're not cooking them immediately, you can layer them with wax paper and flour on a cookie sheet, or freeze them for later use.
- To cook the dumplings, bring the chicken broth to a boil in a large pot. Drop the dumplings in one at a time, stirring gently as you add them. The extra flour on the dumplings will help thicken the broth.
- Let the dumplings cook for 15-20 minutes, or until they are no longer doughy in the center.
- Stir in the cooked chicken, and your homemade chicken and dumplings are ready to serve!
Nutrition
Calories: 504 kcal | Carbohydrates: 50g | Protein: 40g | Fat: 10g | Saturated Fat: 2.5g Cholesterol: 75mg | Sodium: 550mg | Potassium: 550mg | Fiber: 5g | Sugar: 3g Vitamin A: 1500 IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg
- Can I use store-bought chicken to save time?
Absolutely! Shredded rotisserie chicken works perfectly for this recipe and cuts down your prep time significantly while still adding great flavor. - Can I use biscuit mix instead of making dumplings from scratch?
Yes, you can! Using a store-bought biscuit mix like Bisquick is a quick and easy way to make dumplings. Just mix it with milk and drop spoonfuls into the simmering broth. - How can I make this dish gluten-free?
To make this recipe gluten-free, swap the all-purpose flour for a gluten-free flour blend and use gluten-free baking powder for the dumplings. The rest of the ingredients are naturally gluten-free. - Can I prepare the dumplings ahead of time?
Definitely! You can make the dumplings earlier in the day, layer them with flour, and keep them in the fridge until you’re ready to cook. You can also freeze them for later use. - How can I thicken the broth without using flour?
If you prefer not to use flour, try adding a small amount of instant potato flakes to thicken the broth, or blend a portion of the soup once the chicken and vegetables are cooked.
