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Homemade Chicken Wontons

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Chicken Wontons in Spicy Chili Sauce

Some meals just hit different—quick, bold, and packed with flavor!

These chicken wontons in a rich, savory broth bring all the umami goodness with minimal effort.

Think juicy wontons, earthy shiitake mushrooms, and a spicy chili crisp kick, all coming together in just 15 minutes.

It’s the kind of meal that makes you feel like a kitchen pro without breaking a sweat.

Let’s dive in!

For Chicken Wontons and Sauce

  • Sesame Oil – Adds a deep, nutty aroma and enhances the overall richness of the dish.
  • Shiitake Mushrooms – Brings an earthy, umami-packed depth to the broth.
  • Garlic – Infuses the dish with a bold, savory flavor.
  • Frozen Chicken Wontons – A convenient shortcut that makes this dish quick and effortless.
  • Chicken Broth – Provides a flavorful base; adjust the amount based on how soupy you want it.
  • Teriyaki Sauce – Adds a sweet-savory balance with deep umami notes.
  • Chili Crisp – The star of the show! Brings just the right amount of heat and crunch.

For Toppings

  • Green Onions – Adds a pop of freshness and color.
  • Sesame Seeds – Brings a subtle nutty crunch to each bite.

Chicken Wontons in Spicy Chili Sauce

Craving something bold, comforting, and ready in just 15 minutes? These chicken wontons in a spicy, savory broth hit all the right notes—juicy wontons, umami-packed shiitake mushrooms, and a swirl of sesame oil and chili crisp for the perfect kick.
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Course: Main Dish
Cuisine: Asian-Inspired
Keyword: Chicken Wontons in Spicy Chili Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

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Ingredients

For the Wontons and Sauce:

  • 3 tablespoons sesame oil, divided
  • 14 ounces shiitake mushrooms, sliced
  • 1 clove garlic, grated
  • 1 (12-ounce) bag frozen chicken wontons (mini chicken cilantro from Trader Joe’s or Costco work great!)
  • 1–2 cups chicken broth (adjust for desired soupiness)
  • 1/2 cup teriyaki sauce
  • 1–2 tablespoons chili crisp

Toppings:

  • Sliced green onions
  • Sesame seeds

 

Instructions

  1. Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add sliced mushrooms and sauté until tender and fragrant. Stir in the grated garlic during the last minute of cooking.
  2. Add the frozen wontons, chicken broth, and teriyaki sauce. Cover and simmer for about 5 minutes, or until the wontons are heated through.
  3. Drizzle with the remaining 2 tablespoons of sesame oil and stir in the chili crisp.
  4. Garnish with sliced green onions and sesame seeds. Serve immediately and enjoy!
 

Nutrition

Calories: 410kcal | Carbohydrates: 34.5g | Protein: 21.5g | Fat: 21.9g | Saturated Fat: —g | Cholesterol: 29.6mg | Sodium: 1489mg | Potassium: 997.6mg | Fiber: 4.5g | Sugar: 12.1g | Vitamin A: 41.7µg | Vitamin C: 17mg | Calcium: —mg | Iron: 3.2mg | Phosphorus: 401.4mg
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  1. Do I need to thaw the wontons before cooking?
     Nope! Just toss them straight into the broth frozen. They’ll cook through in about 5 minutes—super easy!
  2. Can I swap out the shiitake mushrooms for something else?
     Absolutely! Cremini or button mushrooms work great if shiitakes aren’t available. You’ll still get that rich, umami flavor.
  3. What if I don’t have chili crisp?
     No worries! You can use chili oil, red pepper flakes, or even sriracha for a similar spicy kick.
  4. How can I make this dish heartier?
     Try adding veggies like bok choy or baby spinach for extra greens, or serve it over rice or noodles for a more filling meal.
  5. Can I make this ahead of time?
     Yep! Just store the broth and wontons separately. When you’re ready to eat, heat everything up and top with fresh chili crisp and green onions.

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