Chicken Wontons in Spicy Chili Sauce
Some meals just hit different—quick, bold, and packed with flavor!
These chicken wontons in a rich, savory broth bring all the umami goodness with minimal effort.
Think juicy wontons, earthy shiitake mushrooms, and a spicy chili crisp kick, all coming together in just 15 minutes.
It’s the kind of meal that makes you feel like a kitchen pro without breaking a sweat.
Let’s dive in!
For Chicken Wontons and Sauce
- Sesame Oil – Adds a deep, nutty aroma and enhances the overall richness of the dish.
- Shiitake Mushrooms – Brings an earthy, umami-packed depth to the broth.
- Garlic – Infuses the dish with a bold, savory flavor.
- Frozen Chicken Wontons – A convenient shortcut that makes this dish quick and effortless.
- Chicken Broth – Provides a flavorful base; adjust the amount based on how soupy you want it.
- Teriyaki Sauce – Adds a sweet-savory balance with deep umami notes.
- Chili Crisp – The star of the show! Brings just the right amount of heat and crunch.
For Toppings
- Green Onions – Adds a pop of freshness and color.
- Sesame Seeds – Brings a subtle nutty crunch to each bite.

Chicken Wontons in Spicy Chili Sauce
Craving something bold, comforting, and ready in just 15 minutes? These chicken wontons in a spicy, savory broth hit all the right notes—juicy wontons, umami-packed shiitake mushrooms, and a swirl of sesame oil and chili crisp for the perfect kick.
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Servings: 4
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Ingredients
For the Wontons and Sauce:
- 3 tablespoons sesame oil, divided
- 14 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- 1 (12-ounce) bag frozen chicken wontons (mini chicken cilantro from Trader Joe’s or Costco work great!)
- 1–2 cups chicken broth (adjust for desired soupiness)
- 1/2 cup teriyaki sauce
- 1–2 tablespoons chili crisp
Toppings:
- Sliced green onions
- Sesame seeds
Instructions
- Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add sliced mushrooms and sauté until tender and fragrant. Stir in the grated garlic during the last minute of cooking.
- Add the frozen wontons, chicken broth, and teriyaki sauce. Cover and simmer for about 5 minutes, or until the wontons are heated through.
- Drizzle with the remaining 2 tablespoons of sesame oil and stir in the chili crisp.
- Garnish with sliced green onions and sesame seeds. Serve immediately and enjoy!
Nutrition
Calories: 410kcal | Carbohydrates: 34.5g | Protein: 21.5g | Fat: 21.9g | Saturated Fat: —g | Cholesterol: 29.6mg | Sodium: 1489mg | Potassium: 997.6mg | Fiber: 4.5g | Sugar: 12.1g | Vitamin A: 41.7µg | Vitamin C: 17mg | Calcium: —mg | Iron: 3.2mg | Phosphorus: 401.4mg- Do I need to thaw the wontons before cooking?
Nope! Just toss them straight into the broth frozen. They’ll cook through in about 5 minutes—super easy! - Can I swap out the shiitake mushrooms for something else?
Absolutely! Cremini or button mushrooms work great if shiitakes aren’t available. You’ll still get that rich, umami flavor. - What if I don’t have chili crisp?
No worries! You can use chili oil, red pepper flakes, or even sriracha for a similar spicy kick. - How can I make this dish heartier?
Try adding veggies like bok choy or baby spinach for extra greens, or serve it over rice or noodles for a more filling meal. - Can I make this ahead of time?
Yep! Just store the broth and wontons separately. When you’re ready to eat, heat everything up and top with fresh chili crisp and green onions.