Chicken Wontons in Spicy Chili Sauce
Craving something bold, comforting, and ready in just 15 minutes? These chicken wontons in a spicy, savory broth hit all the right notes—juicy wontons, umami-packed shiitake mushrooms, and a swirl of sesame oil and chili crisp for the perfect kick.
Print
Pin
Servings: 4
.
Ingredients
For the Wontons and Sauce:
- 3 tablespoons sesame oil, divided
- 14 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- 1 (12-ounce) bag frozen chicken wontons (mini chicken cilantro from Trader Joe’s or Costco work great!)
- 1–2 cups chicken broth (adjust for desired soupiness)
- 1/2 cup teriyaki sauce
- 1–2 tablespoons chili crisp
Toppings:
- Sliced green onions
- Sesame seeds
Instructions
- Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add sliced mushrooms and sauté until tender and fragrant. Stir in the grated garlic during the last minute of cooking.
- Add the frozen wontons, chicken broth, and teriyaki sauce. Cover and simmer for about 5 minutes, or until the wontons are heated through.
- Drizzle with the remaining 2 tablespoons of sesame oil and stir in the chili crisp.
- Garnish with sliced green onions and sesame seeds. Serve immediately and enjoy!