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How to Make Authentic Greek Hummus

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Greek Hummus

This hummus is not just a dip—it’s a Mediterranean flavor explosion!

Creamy, protein-packed hummus meets fresh, vibrant toppings like juicy tomatoes, crisp cucumbers, briny olives, and tangy feta.

A drizzle of olive oil and a sprinkle of fresh dill take it over the top.

Whether you’re entertaining guests, looking for a quick and healthy snack, or just craving something delicious, this Greek Hummus comes together in minutes with simple ingredients.

One bite, and you’ll wonder why you haven’t been making this all along!

Grab some pita and dig in.

For the Hummus

  • Chickpeas – 30 oz (2 cans), drained and rinsed. The base of your hummus, full of protein and texture.
  • Extra Virgin Olive Oil – ¼ cup, adds creaminess and richness.
  • Tahini Paste – ¼ cup, gives that signature nutty flavor.
  • Water – ¼ cup, to achieve the perfect creamy consistency.
  • Salt – 1 tsp, enhances the overall flavor.
  • Garlic – 1 clove, for that bold, aromatic kick.
  • Cumin – 1 tsp, to give a warm, earthy flavor.
  • Lemon Juice – ⅛ cup, for a fresh, zesty note.

For the Toppings

  • Cucumber – 1 small, diced for a refreshing crunch.
  • Tomato – 1, diced for a burst of juiciness.
  • Feta Cheese – Crumbled, adds a creamy, tangy element.
  • Kalamata and Green Olives – Sliced, for a briny Mediterranean flavor.
  • Fresh Dill – A sprinkle, for an herby finish.
  • Purple Onion – Chopped, adds a bit of sharpness and color.

Greek Hummus

Craving a quick, healthy, and flavor-packed snack? This Greek Hummus is creamy, zesty, and loaded with fresh Mediterranean toppings—ready in just 15 minutes! Whether you're hosting, meal prepping, or simply indulging, this easy recipe will be your new go-to. Grab some pita and dive in!
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Course: Appetizer
Cuisine: Greek
Keyword: Greek Hummus
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12

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Ingredients

For the Hummus:

  • 30 oz canned chickpeas (garbanzo beans), drained and rinsed (2 cans)
  • ¼ cup extra virgin olive oil (EVOO)
  • ¼ cup tahini paste
  • ¼ cup water
  • 1 tsp salt
  • 1 clove garlic
  • 1 tsp cumin
  • ⅛ cup fresh lemon juice

For the Toppings:

  • 1 small cucumber, diced
  • 1 tomato, diced
  • Feta cheese, crumbled
  • Kalamata and green olives, sliced
  • Fresh dill, chopped
  • ¼ cup purple onion, chopped

 

Instructions

  1. Blend the Hummus:

    • In a blender or food processor, combine the chickpeas, olive oil, tahini, water, salt, garlic, cumin, and lemon juice.
    • Blend until smooth, scraping down the sides as needed.

  2. Assemble the Dish:

    • Spread the hummus onto a shallow serving plate or bowl.
    • Evenly distribute the diced cucumber, tomato, onions, olives, feta cheese, and fresh dill on top.

  3. Serve & Enjoy:

    • Serve immediately with pita bread, chips, or fresh vegetables.

Tips & Variations

  • Choosing Your Hummus: Whether homemade or store-bought, ensure it's creamy and fresh in flavor.
  • Flavored Hummus? Absolutely! Roasted garlic, roasted red pepper, or Mediterranean-style hummus all work beautifully.
  • Homemade vs. Store-Bought: Both have unique flavors—if opting for store-bought, try different brands to find your favorite.

 

Nutrition

Calories: 75kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 163mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg
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  1. How do I make my hummus super creamy?
     If your hummus feels a little chunky, just add a bit more olive oil or warm water while blending. Blend it for a few extra seconds and you’ll get that silky smooth texture!
  2. Do I really need to peel the skins off chickpeas?
     No need to go through the extra trouble of peeling them! If you’re in a hurry, skip that step and blend the chickpeas as they are. You’ll still get a creamy result.
  3. Can I use flavored hummus as a base?
     Absolutely! While classic hummus is always great, you can get creative with flavored hummus like roasted garlic or Mediterranean-style. Just add your toppings for extra flavor!
  4. How can I make my hummus thicker if it’s too runny?
     No worries! If it’s a bit too thin, just add a few more chickpeas or a little extra tahini. Blend again, and it’ll thicken up nicely.
  5. Can I prep this hummus in advance?
    Yes, you can make this ahead of time! Store it in an airtight container in the fridge, and it’ll keep fresh for up to 4 days. If you freeze it, just defrost and stir before serving.

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