Weekend mornings just got a whole lot better. This Sausage and Cream Cheese Crescent Breakfast Casserole starts with a buttery crescent roll crust, then gets a rich layer of savory sausage and melty cream cheese, fluffy whisked eggs, and a sprinkle of sharp cheddar on top.
It’s like a breakfast pizza and a quiche got together, and it only takes seven ingredients. Make it for holiday mornings, brunch with friends, or any time you need to feed a hungry crowd without much fuss.
You’ll find more easy, crowd-pleasing bakes in my casserole recipes.
Why You’ll Love This Recipe
- Just seven ingredients: Crescent rolls, sausage, cream cheese, cheddar, eggs, milk, and pepper.
- Flaky crust: The crescent dough bakes into a golden, buttery base.
- Creamy and savory: Cream cheese and sausage are a dreamy combination.
- Feeds a crowd: One 9×13 pan makes 8 servings.
- Quick prep: About 15 minutes before it goes in the oven.
Ingredients Breakdown
Here’s what goes into this breakfast casserole. You’ll find exact amounts in the recipe card at the bottom of the page.
- Refrigerated crescent rolls: One 8-ounce can, pressed into the pan to make the crust.
- Breakfast sausage: One pound, cooked and crumbled. Jimmy Dean works great.
- Cream cheese: One 8-ounce package, softened so it mixes easily with the sausage.
- Shredded cheddar: Divided between the sausage layer and the topping.
- Eggs and milk: Whisked together for a fluffy egg layer.
- Pepper: A little seasoning for the eggs.
Step-by-Step Instructions
1. Prep the pan
Heat your oven to 350°F and lightly spray a 9×13-inch pan with cooking spray.
2. Make the crust
Unroll the crescent dough and press it over the bottom of the pan, pinching the seams together to seal.
3. Add the sausage layer
Mix the cooked sausage, cream cheese, and 1 cup of the cheddar, and spread it over the crescent dough.
4. Pour on the eggs
Whisk the eggs, milk, and pepper until well blended and pour it over the sausage layer. Sprinkle with the remaining 1/2 cup of cheddar.
5. Bake
Bake for 25 to 35 minutes, until the center is set.
Tips and Variations
- Cook the sausage first: It needs to be fully cooked and crumbled before mixing.
- Soften the cream cheese: It blends into the sausage much more easily.
- Seal the seams: Pinching the dough together keeps the eggs from leaking underneath.
- Check the center: It’s done when the middle is set and no longer looks wet.
- Add veggies: Stir some sautéed bell peppers, onions, or spinach into the sausage layer.
- Try another cheese: Pepper jack adds a little kick.
How to Serve This Recipe
Let the casserole cool for a few minutes, then cut it into squares. A bowl of fresh fruit on the side keeps things bright.
For a brunch spread, add something sweet like Soft & Gooey Homemade Cinnamon Rolls, Fluffy Pumpkin Pancakes, or a basket of Moist Banana Muffins with Streusel Topping.
Frequently Asked Questions
Do I need to cook the sausage first?
Yes. Cook and crumble the sausage before mixing it with the cream cheese and cheddar.
What kind of sausage should I use?
Breakfast sausage, like Jimmy Dean, works well.
How do I know when it’s done?
Bake at 350°F for 25 to 35 minutes, until the center is set.
What size pan do I need?
A 9×13-inch pan, lightly sprayed with cooking spray.
Can I add vegetables?
Sure. Sautéed peppers, onions, or spinach mixed into the sausage layer are all delicious.
You May Also Love
- Baked French Toast Casserole
- Eggnog French Toast
- Cinnamon Roll Oatmeal
- Easy Banana Oatmeal Muffins
- Quick and Easy Cinnamon Swirl Bread
Sausage and Cream Cheese Crescent Breakfast Casserole
Equipment
- 12-inch nonstick skillet
- 9x13-inch baking dish
- Mixing bowls
- Whisk
- Cooking spray
Ingredients
- 1 (8-oz) can refrigerated crescent rolls
- 1 lb breakfast sausage cooked and crumbled
- 1 (8-oz) package cream cheese softened
- 1 1/2 cups shredded cheddar cheese divided
- 6 large eggs
- 1/2 cup milk
- 1/2 tsp pepper
Instructions
- Heat the oven to 350°F and lightly spray a 9x13-inch pan with cooking spray.
- Unroll the crescent dough and press it over the bottom of the pan, pinching the seams together to seal.
- Mix the cooked sausage, cream cheese and 1 cup of the cheddar, and spread it over the crescent dough.
- Whisk the eggs, milk and pepper until well blended and pour over the sausage layer. Sprinkle with the remaining 1/2 cup cheddar.
- Bake for 25 to 35 minutes, until the centre is set.
.
- Sausage: Jimmy Dean breakfast sausage works well. Cook and crumble it before mixing.
- Nutrition: Estimated per serving from the ingredients.
