4-Ingredient Chicken & Rice Casserole
Looking for a no-fuss dinner that’s both delicious and filling? This 4-Ingredient Chicken & Rice Casserole is your answer! With just a few simple ingredients and minimal prep time, you can enjoy a comforting, crowd-pleasing meal that everyone will love.
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Servings: 4 servings
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Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup uncooked long grain white rice
- 1 ½ cups water
- 1 packet dry onion soup mix
- 1 can (10.5 oz) condensed cream of mushroom soup
Instructions:
- Preheat oven to 325°F and lightly spray a 9x13-inch casserole dish.
- Place chicken breasts in the dish and season with salt and pepper.
- Sprinkle uncooked rice over the chicken, followed by the onion soup mix.
- Mix the mushroom soup with 1 ½ cups water and pour over the chicken and rice.
- Cover and bake for 1 hour 15 minutes or until rice is tender.
Note:
- Cooking times may vary slightly depending on your oven.