Ingredients:

• 1 lb. carrots, peeled
• 2 tsp. olive oil
• 1/2 tsp. garlic salt

Instructions:

1. Slice the carrots lengthwise into 1/4-inch wide fries.
2. In a large bowl, toss the carrot fries with olive oil and garlic salt until evenly coated.
3. Place the fries in the air fryer basket and cook at the highest temperature for 10 minutes.
4. After 10 minutes, remove the basket and shake it for even cooking.
5. Continue cooking for an additional 5-10 minutes, or until the fries are crispy on the outside and tender on the inside.
6. Serve immediately and enjoy!

Nutrition
Calories: 60kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 0g
Cholesterol: 0mg | Sodium: 264mg | Potassium: 240mg | Fiber: 3g | Sugar: 4g
Vitamin A: 8% | Vitamin C: 5% | Calcium: 2% | Iron: 2%