Ingredients

• 4 boneless, skinless chicken breasts (6 oz each)
• 1 medium apple, sliced (Granny Smith recommended)
• 4 oz light Brie cheese, sliced
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp dried thyme
• 1 tbsp olive oil
• 1 tbsp maple syrup
• 1 tbsp creamy Dijon mustard
• 1 tsp whole grain Dijon mustard

Instructions

1. Preheat & Prepare:

    
   • Preheat oven to 400°F.
   • Line a baking sheet with parchment paper.

2. Prepare the Chicken:

    
   • Place chicken breasts on a cutting board. Using a sharp knife, slice each breast horizontally (without cutting all the way through) to create a pocket.
   • Evenly distribute apple slices inside each pocket, then top with Brie cheese.
   • Fold the chicken over the filling and press gently.
   • Season both sides with salt, pepper, and thyme.

3. Sear the Chicken:

    
   • Heat olive oil in a large skillet over medium-high heat.
   • Sear two stuffed chicken breasts at a time, cooking for 1-2 minutes per side until golden brown.
   • Transfer to the prepared baking sheet.

4. Make the Glaze:

    
   • In a small bowl, mix maple syrup, creamy Dijon, and whole grain Dijon mustard.
   • Brush the glaze over the tops of the chicken breasts.

5. Bake:

    
   • Bake for 20-25 minutes or until the chicken is fully cooked (internal temperature reaches 165°F).

6. Serve & Enjoy:

    
   • Let the chicken rest for a couple of minutes before serving.

Nutrition