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–+ servings

Cheesy Taco Pasta

A quick, hearty pasta dinner that brings together seasoned ground beef, salsa, cheddar, and tender pasta shells. Everything comes together in about 25 minutes, making this an easy option for a busy weeknight.
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Course: Dinner
Cuisine: American
Keyword: Cheesy Taco Pasta, Easy Cheesy Taco Pasta, Taco Pasta
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6

Ingredients

  • 1/2 pound large shells pasta
  • 1 pound ground beef
  • 2 tbsp taco seasoning, (or 1 packet)
  • 3/4 cup water
  • 1 cup jarred salsa
  • 1 cup shredded cheddar cheese

Instructions

  • Prepare the shelled pasta according to the package directions, then drain it.
  • Place the ground beef in a pan and cook until thoroughly browned.
  • Drain away the fat.
  • Stir in the taco seasoning and 3/4 cup water. Continue cooking and stirring until the water has evaporated.
  • Return the pasta to the pot, then add the salsa and cheese.
  • Stir everything together until combined.
  • Serve right away, preferably topped with crunchy tortilla chips if desired.

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Recipe Notes

  • Pasta: Large shells work especially well because they catch the cheesy beef and salsa mixture. Cook them according to the package directions and drain well.
  • Salsa: Use your favorite jarred salsa. Choose mild, medium, or hot depending on how much heat you prefer.
  • Taco seasoning: Use 2 tablespoons of taco seasoning or 1 packet, as called for in the recipe.
  • Ground beef: Brown the beef well, then drain the excess fat before adding the taco seasoning and water.
  • Don’t rush the seasoning: Let the ¾ cup water cook away after adding the taco seasoning before returning the pasta to the pot.
  • Serving: This pasta is best served immediately while the cheddar is melted and the mixture is saucy. Add crunchy tortilla chips on top if desired.
  • Storage: Keep cooled leftovers in an airtight container in the refrigerator for 3–4 days, or freeze for up to 3 months.
  • Reheating: Reheat gently on the stovetop over medium-low heat or in 30-second intervals in the microwave. Add a splash of water or broth if the pasta seems dry.

Nutrition

Calories: 394kcal | Carbohydrates: 32g | Protein: 24g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 528mg | Potassium: 434mg | Fiber: 2g | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 2mg
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