Chipotle Ranch Grilled Chicken Burrito (Taco Bell Copycat)
Craving Taco Bell but want something homemade, fresh, and even tastier? This Chipotle Ranch Grilled Chicken Burrito is loaded with juicy grilled chicken, melty cheese, crunchy tortilla strips, and a smoky chipotle ranch sauce—all wrapped in a warm, crispy tortilla.
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Servings: 8 burritos
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Ingredients:
- 8 large (10-inch) flour tortillas
- ½ head iceberg lettuce, chopped (about 4 cups)
- 1¼ cup diced tomatoes (approx. ¾ of a beefsteak tomato)
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese (or Mexican blend/Colby Jack)
- 3 oz crunchy tortilla strips (or crushed tortilla chips)
- ½ cup ranch dressing
- ½ cup Taco Bell Creamy Chipotle Sauce
Instructions:
- Prepare the Ingredients:
- Grate the cheese, chop the lettuce, and dice the tomatoes.
- Assemble the Burrito:
- Lay a flour tortilla flat and add the following:
- ½ cup shredded cheese
- ½ cup grilled chicken strips
- 1 Tbsp chipotle sauce
- 1 Tbsp ranch dressing
- ½ cup lettuce
- 2 Tbsp diced tomatoes
- ⅓ cup crunchy tortilla strips
- Fold in the sides and roll tightly into a burrito.
- Lay a flour tortilla flat and add the following:
- Grill the Burrito:
- Preheat a non-stick skillet over medium heat.
- Toast the burrito on all sides until golden and crispy, using tongs to flip.