Classic Creamy Macaroni Salad
Nothing says comfort food like a classic, creamy macaroni salad! With its perfect blend of tangy mustard, a hint of sweetness, and crunchy celery seed, this dish is a must-have for BBQs, potlucks, and family gatherings.
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Servings: 5
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Ingredients
- 3 cups elbow macaroni
- 1 ½ cups mayonnaise
- ⅓ large onion, minced
- ¼ cup fresh parsley, chopped
- 2 tablespoons yellow mustard
- 2 teaspoons rice vinegar
- 1 teaspoon white sugar (adjust to taste)
- ¾ teaspoon celery seed
- ½ teaspoon salt
- 3 hard-boiled eggs, chopped
Instructions
- Cook the Pasta:
- Bring a large pot of lightly salted water to a boil.
- Add the macaroni and cook for about 8 minutes, or until al dente.
- Drain and rinse under cold water to cool.
- Prepare the Dressing:
- In a large bowl, mix together the mayonnaise, minced onion, chopped parsley, mustard, rice vinegar, sugar, celery seed, and salt until well combined.
- Combine Everything:
- Add the cooled macaroni and chopped eggs to the bowl with the dressing.
- Stir well to evenly coat all ingredients.
- Chill and Serve:
- Cover and refrigerate for at least 30 minutes before serving.
- Enjoy your creamy, flavorful macaroni salad!