Ingredients

• 1 pound (16 ounces) rotini pasta
• 1 ¾ cups mayonnaise
• ¼ cup buttermilk
• 2 tablespoons dried ranch seasoning
• ½ teaspoon garlic salt
• ½ teaspoon black pepper
• 10 ounces frozen peas
• 8 ounces ham, diced

Instructions

1. Cook the Pasta
   • Prepare the rotini according to the package instructions.
   • Drain and rinse with cold water to stop the cooking process.
   • Ensure it is well-drained before using.
2. Prepare the Dressing
   • In a large bowl, whisk together the mayonnaise, buttermilk, ranch seasoning, garlic salt, and black pepper until smooth.
3. Combine the Ingredients
   • In a separate large bowl, mix the cooked pasta, frozen peas, and diced ham.
4. Mix & Chill
   • Pour the dressing over the pasta mixture and stir until everything is evenly coated.
   • Cover and refrigerate for at least 1 hour to allow the flavors to blend.
5. Serve & Enjoy
   • Give the salad a good stir before serving.

Notes & Tips

• The pasta salad can be enjoyed immediately but tastes best after chilling for an hour.
• For a slight variation, add one diced green bell pepper for extra crunch.
• If you prefer, milk can be substituted for buttermilk, but this will alter the flavor.
• Peas can be added straight from frozen—they will thaw in the salad and help keep it cool.
• Store leftovers in the refrigerator for up to 5 days. Freezing is not recommended.

Nutrition