Go Back
–+ servings

Creamy Cajun Smoked Sausage Pasta

Creamy, smoky, and packed with Cajun flavor, this easy pasta delivers a satisfying dinner with just five ingredients and 15 minutes of cooking time. The smoked sausage gets beautifully browned before being tossed with pasta in a rich Parmesan cream sauce, giving you plenty of flavor without a long ingredient list or complicated prep.
Print Pin
Course: Appetizer, Main Course, Side Dish, Soup
Cuisine: American, Cajun
Keyword: Cajun Smoked Sausage Pasta, Creamy Cajun Sausage Pasta, Creamy Cajun Smoked Sausage Pasta
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

  • 1 (14-oz) package turkey smoked sausage, cut into 1/4-inch slices
  • 8 ounces pasta
  • 2 cups heavy cream
  • 1 tbsp Cajun seasoning
  • 1/2 cup grated Parmesan cheese

Instructions

  • Prepare pasta according to package directions; drain and set aside.
  • Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
  • Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.
  • Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

.

Recipe Notes

  • Sausage: Turkey smoked sausage works great here and keeps the dish a little lighter. Regular smoked sausage can also be used if you prefer.
  • Cajun seasoning: Different Cajun seasoning blends can vary in heat and saltiness. If you prefer a milder pasta, reduce the amount to suit your taste.
  • Pasta: Feel free to use your favorite pasta shape. Penne, rigatoni, rotini, bow ties, fettuccine, or linguine all work well with the creamy sauce.
  • Sauce: Let the heavy cream simmer gently for the full 3-4 minutes so it has time to begin thickening before you add the Parmesan.
  • Parmesan: Stir the Parmesan into the sauce after removing the skillet from the heat. This helps it melt smoothly into the cream.
  • Leftovers: Store leftover pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently, adding a small splash of milk or cream if needed to loosen the sauce.

Nutrition

Based on the 4-serving recipe card, an estimated nutrition breakdown per serving is:
Calories: 844kcal | Carbohydrates: 48g | Protein: 25g | Fat: 62g | Saturated Fat: 34g | Cholesterol: 179mg | Sodium: 1140mg | Potassium: 410mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1940IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 2mg
Nutrition is an estimate and can vary depending on the brand of turkey smoked sausage, pasta, Parmesan, and Cajun seasoning used.
Save