Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken breasts (2-3 medium-sized)
• 1 tsp garlic powder
• 1 tsp oregano (or Italian seasoning)
• ½ tsp smoked paprika
• Salt and pepper, to taste
• 2 tbsp unsalted butter
• 1 tbsp olive oil

For the Sauce:

• 8 oz baby Bella mushrooms, sliced
• ¼ cup onion, minced
• 3-4 cloves garlic, minced
• 1 ½ cups heavy cream (or light cream/half & half)
• ¼ cup freshly grated Parmesan cheese
• 2 tbsp fresh herbs of choice (optional)

Instructions

1. Prepare the Chicken:
   Slice the chicken breasts in half horizontally to create thinner pieces. Season both sides with garlic powder, oregano, smoked paprika, salt, and pepper.
2. Cook the Chicken:
   Heat butter and olive oil in a large skillet over medium-high heat. Add chicken and cook for about 5-6 minutes per side, or until golden brown and fully cooked. Remove from the pan and set aside.
3. Sauté the Mushrooms & Aromatics:
   Using the same pan, add the mushrooms and onion. Sauté for 2-3 minutes until softened. Add minced garlic along with a pinch of salt and pepper, cooking for another minute until fragrant.
4. Make the Sauce:
   Lower the heat and stir in the heavy cream, Parmesan cheese, and fresh herbs. Let the sauce simmer for 1-2 minutes, stirring occasionally, until it begins to thicken. Adjust seasoning as needed.
5. Combine & Serve:
   Return the cooked chicken and its juices to the pan, letting it heat through for another 1-2 minutes. Serve warm over pasta, rice, salad, or steamed vegetables.

Nutrition