Creamy Parmesan Garlic Mushroom Chicken

Creamy Parmesan Garlic Mushroom Chicken

This rich and savory dish features tender chicken breasts smothered in a creamy garlic Parmesan sauce with earthy mushrooms and a touch of fresh parsley. It's quick to prepare, packed with flavor, and perfect for any occasion.

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Course: Main Course

Cuisine: American

Keyword: Parmesan Garlic Mushroom Chicken

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

.

Ingredients

4 boneless, skinless chicken breasts (about 2 pounds), pounded to 1/2-inch thickness

1 tablespoon olive oil

3 tablespoons unsalted butter

10 ounces cremini mushrooms, sliced thin

1/2 medium yellow onion, diced

1/2 teaspoon kosher salt, plus extra for seasoning

1/4 teaspoon freshly ground black pepper, plus extra for seasoning

4 cloves garlic, minced

2 tablespoons all-purpose flour

1 cup half-and-half or whole milk

1/2 cup low-sodium chicken broth

1/2 cup finely grated Parmesan cheese (about 1 ounce), plus extra for serving

2 tablespoons fresh parsley, chopped

Instructions

Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season generously with salt and pepper on both sides.

Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat until hot. In batches, if needed, add the chicken to the skillet and cook until browned on the bottom, about 5 to 7 minutes. Flip and cook for another 5 to 7 minutes until browned on the other side. Remove the chicken from the skillet and set aside.

Cook the Veggies: Reduce the heat to medium and melt the butter in the same skillet. Add the sliced mushrooms, diced onion, minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, for about 7 minutes or until the vegetables are tender.

Make the Sauce: Sprinkle the flour over the vegetables and stir to coat. Cook for another minute. Gradually add the half-and-half (or milk) and chicken broth, stirring continuously to prevent lumps. Bring the mixture to a boil, then reduce the heat to a simmer. Stir in the Parmesan cheese and let the sauce thicken.

Finish the Dish: Return the chicken to the skillet and simmer for 2 to 3 minutes until the sauce is thickened and the chicken is fully cooked through.

Serve: Sprinkle with additional Parmesan cheese and chopped parsley before serving.

Notes

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

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