Ingredients

• 1 lb ground beef or Italian sausage
• 1 yellow onion, diced
• 3-4 garlic cloves, minced
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp Italian seasoning
• 1 (24 oz) jar spaghetti sauce or marinara
• 1 lb rigatoni pasta
• 4 cups chicken broth
• 5 oz garlic and herb Boursin cheese
• Freshly grated Parmesan cheese, for serving
• Fresh or dried parsley, for garnish
• Salt and pepper, to taste

Instructions

1. Cook the Meat & Aromatics
   • In a Dutch oven over medium heat, cook the ground beef (or sausage) with the diced onion and minced garlic until browned.
   • Drain excess grease if needed.
2. Add Seasonings & Sauce
   • Stir in the onion powder, garlic powder, and Italian seasoning.
   • Pour in the spaghetti sauce and mix well.
3. Cook the Pasta
   • Add the rigatoni and chicken broth, stirring to combine.
   • Bring to a gentle boil, then cover and reduce heat to a simmer.
   • Cook for about 20 minutes, or until the pasta is tender.
4. Make It Creamy
   • Stir in the Boursin cheese until fully melted and incorporated.
5. Final Touches
   • Taste and add salt and pepper if needed.
   • Garnish with parsley and top with grated Parmesan before serving.

Nutrition