Crispy Fried Feta & Eggs – Two Ways
Crispy, cheesy, and packed with bold flavors—this viral Fried Feta & Egg recipe is the ultimate breakfast upgrade! In just 10 minutes, you’ll get a golden, crunchy feta crust with a perfectly cooked egg, all nestled on a warm tortilla.
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Servings: 1
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Ingredients
- ¼ cup crumbled feta cheese
- 1 tbsp harissa or pesto
- 1 large egg
- 1 tbsp fresh dill or basil, chopped
- Avocado oil cooking spray
- 1 small tortilla
Instructions
- Melt the feta: Heat a small skillet over medium heat and sprinkle feta cheese around the edges of the pan. Let it melt and crisp for 2-3 minutes.
- Cook the egg: Add harissa or pesto in the center, then crack an egg over it. Cook for 3-5 minutes until the egg reaches your preferred doneness and the cheese forms a golden crust.
- Garnish & plate: Sprinkle fresh dill or basil on top. Carefully lift the crispy feta and egg with a spatula and transfer it to a plate.
- Prepare the tortilla: Spray the skillet with cooking oil and toast the tortilla until lightly golden, about 1-2 minutes per side.
- Serve: Place the crispy feta and egg on the tortilla and enjoy!
Notes
- Nutrition info is based on the harissa version.
- Cooking times may vary depending on the stovetop and egg preference.