Ingredients:

• 8 ounces small pasta (elbows, ditalini, or your choice)
• ¾ cup mayonnaise
• 1 tablespoon pickle juice
• 1 tablespoon Dijon mustard
• 6 hard-boiled eggs, peeled and diced
• ½ cup red onion, finely chopped
• ⅓ cup chopped pickles
• 1 teaspoon garlic powder
• ½ teaspoon paprika (plus extra for garnish)
• Salt and pepper, to taste
• Green onions, sliced (for garnish)

Instructions:

1. Cook the pasta according to the package instructions. Drain and rinse under cold water to cool. Transfer to a large mixing bowl.
2. Add the mayonnaise, pickle juice, Dijon mustard, diced eggs, red onion, pickles, garlic powder, paprika, salt, and pepper to the pasta. Stir until everything is evenly coated.
3. Refrigerate until chilled and ready to serve.
4. Before serving, sprinkle with additional paprika and garnish with sliced green onions.

Nutrition