Dump-and-Bake Chicken Parmesan Casserole
Craving a hearty, cheesy, and comforting meal but short on time? This Dump-and-Bake Chicken Parmesan Casserole is the ultimate one-pan wonder, combining tender chicken, melty cheese, and flavorful marinara all baked together with pasta for an effortlessly delicious dinner your whole family will love.
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Servings: 8
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Ingredients:
- 1 (16 oz) package uncooked penne pasta
- 3 cups marinara sauce (about 1 24-ounce jar)
- 3 cups water
- 1 teaspoon salt
- Ground black pepper, to taste
- 1 ½ lbs. raw chicken breast, diced into bite-sized pieces
- 1-2 cups shredded mozzarella cheese (or Italian cheese blend)
- ½ cup grated Parmesan cheese
- 1 cup Panko breadcrumbs
- Optional garnish: Fresh chopped herbs (such as basil or parsley)
Instructions:
- Preheat Oven & Prepare Dish:
Preheat your oven to 425°F. Lightly grease a 13-inch by 9-inch baking dish with nonstick cooking spray. - Mix Ingredients:
In the prepared dish (or a separate large bowl), combine uncooked pasta, marinara sauce, water, salt, pepper, and diced chicken. For extra flavor, consider adding seasonings like garlic powder, onion powder Italian seasoning, or crushed red pepper flakes. - Transfer to Baking Dish:
Pour the pasta and chicken mixture into the prepared dish. Cover tightly with aluminum foil to ensure no moisture escapes as the pasta cooks. Bake for 30 minutes. - Add Cheese & Breadcrumbs:
After 30 minutes, remove the foil and stir the casserole. The pasta will still be firm, and there may be some liquid left—this is normal! Top with mozzarella, breadcrumbs, and Parmesan cheese. - Bake Again:
Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted, golden, and bubbly, the top is browned, and the chicken is fully cooked through. - Serve:
Garnish with fresh herbs (optional) and serve hot!
Notes:
- Cooking Time Variations: The cooking time may differ based on your choice of pan, pasta brand, and oven type. Glass or ceramic dishes will take longer than metal pans. To check if the casserole is done, taste a piece of pasta. It should be al dente and the liquid mostly absorbed.
- Avoid Overcooking: Be cautious not to overcook the pasta, as it may become mushy.
- Flavor Enhancements: Add flavor boosters like Italian seasoning, garlic powder, onion powder, crushed red pepper flakes, or sundried tomatoes.