Easy Baked Ravioli
A simple pasta bake made with tender cheese ravioli, tomato sauce, basil, and plenty of melted mozzarella. With just four ingredients and a short baking time, this is an easy option for a quick family dinner.
Print Pin Servings: 8
Ingredients
- 20 oz cheese-filled ravioli, refrigerated
- 1 pound ground beef
- 1 yellow onion, diced.
- 26 oz pasta sauce (your favorite)
- 1 tsp dried basil leaves
- 2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F.
- Cook ravioli as directed on the package. Drain and set aside.
- In a skillet over medium heat, brown and crumble 1 pound ground beef with 1 yellow onion, diced.After beef is fully cooked, drain excess grease.
- In a medium/large pot, mix pasta sauce, and basil and cook on medium heat until heated through (about 4-6 minutes). Add cooked ravioli and mix well.
- Pour into a 9×13 pan. Top with cheese and bake for 12 minutes.
