Easy Slow Cooker Crack Chicken
Craving a ridiculously easy, ultra-creamy, and flavor-packed meal? This Slow Cooker Crack Chicken takes just 5 minutes to prep and delivers tender, cheesy, ranch-seasoned goodness perfect for sandwiches, rice bowls, or even as a dip!
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Servings: 6
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Ingredients
- 4 boneless, skinless chicken breasts (about 3 lbs)
- ½ cup low-sodium chicken broth
- 8 oz cream cheese, cubed
- 1 oz dry ranch seasoning mix (or 3 tablespoons)
- 1 cup shredded cheddar cheese
- 1 bunch green onions, thinly sliced (optional)
Instructions
- Prepare the Slow Cooker
Place the chicken breasts at the bottom of the slow cooker. Pour in the chicken broth and sprinkle the ranch seasoning evenly over the top. Add the cubed cream cheese on top of the chicken. - Cook
Cover and cook on high for 4 hours or low for 6 hours, until the chicken is tender and fully cooked. - Shred & Mix
Using two forks, shred the chicken directly in the slow cooker. Stir everything together until well combined. - Add Cheese & Melt
Sprinkle the shredded cheddar cheese evenly over the mixture. Cover again and cook for a few more minutes, just until the cheese melts. - Garnish & Serve
If desired, sprinkle sliced green onions on top before serving. Enjoy warm over rice, pasta, mashed potatoes, or as a sandwich filling. It also makes a great appetizer when paired with crackers!
Recipe Tips & Variations
- Make it spicier by mixing in some red pepper flakes or hot sauce.
- Lighter option: Use reduced-fat cream cheese and cheese.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.