Garlic Parmesan Roasted Asparagus
Looking for a quick, delicious, and foolproof side dish? This Garlic Parmesan Roasted Asparagus is the perfect blend of crispy, cheesy, and garlicky goodness—all in just 13 minutes!
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Servings: 4
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Instructions:
- Preheat & Prepare:
- Preheat oven to 425°F (220°C).
- Line a rimmed baking sheet with aluminum foil or parchment paper.
- Prepare Asparagus:
- Rinse asparagus and trim off the woody ends.
- Arrange in a single layer on the baking sheet.
- Season:
- Lightly spray asparagus with olive oil.
- Sprinkle with salt, pepper, minced garlic, and Parmesan.
- Toss everything together to coat evenly, then spread into an even layer again.
- Lightly spray once more with olive oil.
- Roast:
- Bake for 8–9 minutes until asparagus is tender but still slightly crisp.
- Serve & Enjoy:
- Remove from oven and serve immediately.
- Easy Cleanup: Use foil or parchment paper on the baking sheet to minimize dishes.
- Storage: Store asparagus upright in water in the fridge or wrap the ends in a damp paper towel to keep them fresh.
- Extra Flavor: A squeeze of lemon juice before serving adds a fresh, zesty touch.
- Don’t Overcook! Asparagus should be slightly crisp, not mushy.
Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days.