Hobo Casserole
Hobo Casserole is a filling, oven-baked dinner made with layers of thinly sliced potatoes, seasoned ground beef, creamy soup, and plenty of melted cheese. With familiar ingredients and straightforward preparation, it makes a practical choice for a hearty family meal.
Print Pin Servings: 8
Ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 1 tbsp garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 5 medium potatoes, thinly sliced
- 1 can (10.7 oz) condensed cream of mushroom soup, with or without garlic added
- 1 can (10.7 oz) condensed cream of chicken soup
- 1 can (12 oz) evaporated milk
- 1/2 cup milk
- 2 cups shredded cheese
- cooking spray
Instructions
- Heat the oven to 375°. Spray a 9x13 inch pan with cooking spray.
- Cook the beef, onions and garlic in a large skillet until the beef is no longer pink. Drain well. Season with salt and pepper.
- Place a layer of potatoes over the bottom of a 9x13 inch pan, then add half of the beef.
- Combine the mushroom and chicken soup together and mix in the milk and evaporated milk with a whisk. Pour half of the soup over the beef and sprinkle with half of the cheese.
- Repeat the layers and top with the remaining cheese.
- Place a piece of tinfoil over the pan, making sure to tent it so it doesn't bake to the cheese.
- Place in the oven and bake for 1 hour. Remove the tinfoil and continue baking for an additional 30 minutes.
- Remove and let stand for 10 minutes before slicing on a wire rack.
