Ingredients:

• 1 cup butter
• ½ cup packed brown sugar
• 1 teaspoon vanilla extract
• 3 cups rolled oats
• 1 cup semisweet or dark chocolate chips
• ½ cup peanut butter

Instructions:

1. In a deep saucepan over medium heat, melt the butter and brown sugar, stirring until the sugar dissolves.
2. Add the rolled oats and cook for 3–4 minutes, stirring continuously to coat the oats evenly.
3. In a separate bowl, melt the chocolate chips and peanut butter together until smooth (using a microwave or stovetop).
4. Line a pan with parchment paper and press half of the oat mixture into the bottom.
5. Spread the melted chocolate mixture evenly over the oats, then top with the remaining oats. Reserve a bit of the chocolate to drizzle on top.
6. Refrigerate for at least 2 hours until firm.
7. Allow the bars to sit at room temperature for a few minutes before slicing and serving.

Tips for Success:

• For thinner bars, use a 10–11 inch pan.
• Avoid overcooking the butter and sugar mixture, as this can cause the bars to crumble once set.
• Opt for quick-cooking oats for a softer texture.

Nutrition