One-Pot Cheesy Chicken, Broccoli, and Rice Casserole
Craving a cozy, home-cooked meal without the mess? This One-Pot Cheesy Chicken, Broccoli, and Rice Casserole is the ultimate weeknight dinner—hearty, creamy, and packed with flavor, all in just 30 minutes!
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Servings: 6
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Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 chicken breasts, cut into small cubes
- ¼ tsp salt
- ¼ tsp black pepper
- 4 cloves garlic, minced
- ¾ cup uncooked rice (long-grain recommended)
- 1 can (10 oz) cream of chicken soup
- 2 cups low-sodium chicken broth (more if needed)
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
1. Cook the Chicken and Onion
Heat olive oil in a large, oven-safe skillet over medium heat. Add the chopped onion and cubed chicken. Cook for about 5 minutes, until the chicken is no longer pink and starts to brown slightly. Season with salt and pepper. Add minced garlic and cook for another 30 seconds until fragrant.2. Add Rice and Liquids
Stir in the uncooked rice, cream of chicken soup, and 2 cups of chicken broth. If needed, add more broth as the rice cooks.3. Cook the Rice
Bring to a boil, then reduce the heat. Cover and let it cook over medium heat for about 15 minutes, stirring occasionally until the rice is tender. Taste and adjust seasoning if necessary.4. Add Broccoli and Cheese
Stir in the broccoli florets and half of the shredded cheese. Cook for another 2 minutes, allowing the broccoli to soften slightly.5. Melt the Cheese
Sprinkle the remaining cheese on top. Place the skillet under the broiler for a couple of minutes until the cheese melts and turns golden brown.6. Garnish and Serve
Top with fresh parsley and serve warm. Enjoy!Recipe Tips & Variations
- Make-Ahead Option: Prepare through Step 2, then cover and refrigerate overnight. Continue cooking when ready.
- Frozen Broccoli? Pat dry before using to prevent excess moisture.
- Extra Veggies? Add mushrooms, bell peppers, or cauliflower for more flavor.
- Rice Choices: Use long-grain rice like Basmati for the best texture. If using brown rice, increase the cooking time and liquid. Quick-cooking rice can speed up the process.
Storage & Reheating
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the microwave or on the stovetop with a splash of broth to keep it creamy.