Pear and Arugula Salad with Honey Vinaigrette
Looking for a quick, healthy, and elegant salad? This Pear and Arugula Salad is bursting with fresh flavors—sweet Bartlett pears, peppery arugula, shaved Parmesan, and toasted pine nuts, all tossed in a bright honey lemon vinaigrette. It's the perfect side dish for weeknight dinners, holidays, and special occasions.
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Servings: 6 servings
Calories: 203kcal
Ingredients
- 5 ounces (about 6 cups) baby arugula
- 2 ripe Bartlett pears thinly sliced
- ¼ cup shaved Parmesan cheese
- ¼ cup toasted pine nuts
- Freshly cracked black pepper to taste
For the Honey Vinaigrette
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 2 tablespoons finely chopped shallots
- 1 clove garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Dressing: Whisk together the olive oil, apple cider vinegar, lemon juice, honey, shallot, garlic, salt, and pepper until well combined.
- Assemble the Salad: Add the arugula and sliced pears to a large serving bowl. Drizzle with about two-thirds of the dressing and toss gently to coat.
- Finish the Salad: Transfer to a serving platter. Top with the shaved Parmesan and toasted pine nuts. Drizzle with the remaining dressing, season with freshly cracked black pepper, and serve immediately.
Nutrition
Calories: 203kcal | Carbohydrates: 25.5g | Protein: 11.2g | Fat: 12.8g | Saturated Fat: 3.4g | Sodium: 323mg | Fiber: 10.4g | Sugar: 13.1g
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